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Beatrix Potter's Scotland
Beatrix Potter's Scotland gives insight into the life of one of the best-loved writers in Britain. Based around Potter's own journal, the book goes into detail about her upbringing and influences. She was largely brought up by nannies and governesses and even as a young child, she was perceived as highly imaginative and extremely intelligent, with a talent for drawing and a keen interest in science. The book details how Potter fell in love with the Perthshire countryside where she spent many summers, and how this helped her to create the characters Mrs. Tiggy-Winkle and Mr. Jeremy Fisher among others. The book also highlights how Walter Scott was an inspiration and was hugely admired by Potter from a young age. From the writer who brought you The Tale O Peter Kinnen, we learn about the creative literary genius that was Beatrix Potter.
The Renaissance in Scotland
The Renaissance in Scotland is a collection of original essays on a wide range of topics concerning the cultural history of Scotland. The period concerned extends from the late fifteenth through to the early seventeenth century. The individual studies take various aspects of culture as their starting-points: literature; the history of manuscripts and printed books; libraries; the law; the universities; music; education; social, political and ecclesiastical history. The essays, however, all take full account of the larger context provided by the age of humanism and reform, as this was manifested in Scotland. The Renaissance in Scotland contains an abundance of new information and offers many ...
The Commissariot Record of Dunkeld. Register of Testaments, 1682-1800: 16
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Scotland
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Aran
aran (Scottish Gaelic) From the Old Irish arán Noun bread, loaf (masculine noun, nominative case) Aran is a beautiful cookbook from an artisan bakery in the heart of Scotland with the same name. In it, Great British Bake Off star Flora Shedden shares her simple, modern recipes and a window onto a picturesque life below the highlands, with stunning location photography and stories about the people and the place that inspire her creations. With a clean and fresh design, Aran is both whimsical and contemporary, and would be a perfect gift or self-buy for beginners, established bakers, armchair travellers or any lovers of baked goods! Sweet and savoury recipes take you from breakfast, through elevenses, through to your afternoon tea and after-dinner sweet treats, and include Poppy morning rolls, Twice-baked almond croissants, Peach, chocolate and almond brioche, Poached quince porridge, Pork, apple and sage sausage rolls and Banana, date and chocolate loaf cake.
