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Republic of Taste
Since the early decades of the eighteenth century, European, and especially British, thinkers were preoccupied with questions of taste. Whether Americans believed that taste was innate—and therefore a marker of breeding and station—or acquired—and thus the product of application and study—all could appreciate that taste was grounded in, demonstrated through, and confirmed by reading, writing, and looking. It was widely believed that shared aesthetic sensibilities connected like-minded individuals and that shared affinities advanced the public good and held great promise for the American republic. Exploring the intersection of the early republic's material, visual, literary, and polit...
Climate Change and Society
Climate change is one of today's most important issues, presenting an intellectual challenge to the natural and social sciences. While there has been progress in natural science understanding of climate change, social science research has not been as fully developed. This collection of essays breaks new theoretical and empirical ground by presenting climate change as a thoroughly social phenomenon, embedded in our institutions and cultural practices.
After the Revolution: Profiles of Early American Culture
Through portraits of four figures—Charles Willson Peale, Hugh Henry Brackenridge, William Dunlap, and Noah Webster—Joseph Ellis provides a unique perspective on the role of culture in post-Revolutionary America, both its high expectations and its frustrations. An entrepreneur, a writer who wanted to depict an ideal society, a dramatist who tried to reconcile high aesthetic standards and populism, and a Connecticut Yankee who ran into the contradictions of conservatism and liberalism—each of the four men depicted in this book had a vision of what kind of society post-Revolutionary America should be. Through portraits of these bellwether figures, the prize-winning historian Joseph J. Ellis examines the currents that were shaping the new country.
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