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Emulsifiers in Food Technology
Emulsifiers are essential components of many industrial foodrecipes, whether they be added for the purpose of water/oilemulsification in its simplest form, for textural and organolepticmodification, for shelf life enhancement, or as complexing orstabilising agents for other components such as starch orprotein. Each chapter in this volume considers one of the main chemicalgroups of food emulsifiers. Within each group the structures of theemulsifiers are considered, together with their modes of action.This is followed by a discussion of their production / extractionand physical characteristics, together with practical examples oftheir application. Appendices cross-reference emulsifier types withapplications, and give E-numbers, international names, synonyms andreferences to analytical standards and methods. This is a book for food scientists and technologists,ingredients suppliers and quality assurance personnel.
Die Schifffahrt in Kollmar
Seit Jahrhunderten wurde Schifffahrt auch von Kollmarer Häfen aus betrieben. Die Buchten vor der Kollmarer Schleuse und an der Mündung der Langenhalser Wettern in Bielenberg dienten als Liege- und Umschlagplätze. Schon aus dem 17. Jahrhundert sind einige Namen von Kollmarer Schiffern und ihren Schiffen bekannt. Auch in der Grönlandfahrt, dem Wal- und Robbenfang, waren Kollmarer Reeder und Seeleute tätig. Das 19. Jahrhundert war die Blütezeit der Küstenschifffahrt in unserem Ort. Nicht immer war Kollmar aber der Heimathafen der Frachtsegler, denn der Liegeplatz reichte nicht für alle hiesigen Schiffe und Fracht bekam man eher in den großen Häfen. Einige große Segelschiffe befuhren ...
Addition
Grace Lisa Vandenburg, the narrator of this pleasant neurotic-girl-meets-boy debut, is 35 years old and has been addicted to counting since she was eight. She lives alone in Melbourne, Australia, and is on sick leave from her teaching job, filling her weeks with counting-'steps and syllables and bites and things'-and sticking to her rigid routines, which include trips to the cafe and phone calls from her mother and self-absorbed younger sister. The only person in her life Grace relates to is her 10-year-old niece, Hilary, who is as quirky and charming as Grace is. Things are fine until Grace meets Seamus Joseph O'reilly, an Irish transplant who works at the local movie theater. Grace has not been on a date in two years and six months and hasn't been in love in forever, but as things progress with Seamus, she realizes what she has been missing. With some gentle encouragement, Grace agrees to test her boundaries and tries to find a happy medium between her obsession and living a full life. The novel does everything a sweet, agreeable romantic comedy should. (Feb.)
Fundamental Concepts of Geometry
Demonstrates relationships between different types of geometry. Provides excellent overview of the foundations and historical evolution of geometrical concepts. Exercises (no solutions). Includes 98 illustrations.
