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Edible Ectomycorrhizal Mushrooms
Edible ectomycorrhizal mushrooms (EEMMs) comprise more than 1000 species and are an important food and forest resource. In this volume of Soil Biology, internationally recognized scientists offer their most recent research findings on these beguiling fungi. Topics covered include: complex ecological interactions between plants, EEMMs, and soil organisms; comparative genomics, high-throughput sequencing and modern research tools; genetic selection of fungal strains and techniques for inoculating plants; economic and social considerations surrounding wild collected EEMMs; and practical information concerning soil management and EEMM cultivation. The book will be a useful guide for anyone interested in soil ecology, forestry, or the genetics and cultivation of EEMMs, and provides an extensive knowledge base and inspirations for future studies on these ecologically and economically important fungi.
The Golem
What is the golem? In Jewish mythology the Golem is an effigy or image brought to life. While not evil, it is a strong, clumsy and incomplete servant. Through a series of case studies, ranging from relativity and cold fusion to memory in worms and the sex lives of lizards, Harry Collins and Trevor Pinch debunk the traditional view that science is the straightforward result of competent theorization, observation and experimentation. Scientific certainty is the interpretation of ambiguous results. The very well received first edition generated much debate, reflected in a substantial new Afterword in this new edition, which seeks to place the book in what have become known as 'the science wars'.
Frontiers of Taste
This book provides a critical, multiperspective, sociohistorical analysis of the role of food in postcolonial Indigenous, British and French settler relations. Drawing on archival resources from Australian explorers, settlers and nation builders, the book argues that contemporary issues of food security, sovereignty and sustainability have been significantly shaped by the colonial impact on human foodways. The author goes on to enhance readers’ understanding of how contact between inhabitants and newcomers was shaped and informed by food, and how these engagements established a modus vivendi that carries through to the present day. Based on the assessment of archival records, it uses a com...
The Noctambulists & Other Fictions
These haunting stories, like modern fairytales, draw us unconsciously through the mirror until we find ourselves half-drowned, washed up on the bank of the River Styx, our head in the arms of a stranger, looking out at the world we knew, and laughing."--BOOK JACKET.
Pansegrouw's Crossword Dictionary
With over 90 000 entries in alphabetical order, this crossword dictionary is a comprehensive yet easy to use reference with material from a wide range of sources.
Making Food in Local and Global Contexts
This book is a collection of research focusing on the anthropological aspects of how food is made in modern society from both global and local perspectives. Modern food consumed in any society is created in a variety of natural and cultural environments. There is a "food democracy" in which how we procure and share food can be an indicator of our participation in society, while food nurtured in particular climates and land can be transmitted to the outside world owing to the influence of tourism and the global economy, a phenomenon that is recognized on a global scale as exemplified by the UNESCO Intangible Cultural Heritage. In other words, food is an aspect of both culture and civilization. Anthropological approaches are used to reveal the humanistic aspects of food, highlighting the strength and individuality of regional and ethnic foods in global civilizations. The book is a compilation of results from sessions of the international symposium “Making Food in Human and Natural History”, which took place on March 18 and 19, 2019, in Osaka, Japan.
The Naturalist
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Study Guide for Medical-Surgical Nursing E-Book
- Questions grouped by level of difficulty encourage you to move from easy, knowledge-based questions to more difficult, analytical questions. - Alternate item formats exam include priority order, multiple response, labeling, and calculation questions to help you practice for the NCLEX-PN®. - Exercises focus on long-term care patients and settings help you to prepare for real-world practice. - NEW! Completely revised exercises and review questions match the most up-to-date nursing diagnoses from the text.
Edible Paradise
"Vera's 15 years of experience as an organic no-dig gardener demonstrates that gardens can be beautiful and productive. She provides a vast amount of accessible information with gorgeous photographs to show you how to grow vegetables, herbs and flowers all year. Make your fragrant and abundant veggie patch centre stage by incorporating cut flowers with herbs, brassicas, and peas. Or plant a potager garden! The many examples of polycultures will help you create edible paradises everywhere, large or small, on patios, balconies, windowsills, allotments, community and school gardens, front and back gardens, and anywhere else you can grow." -- page 4 of cover.
African Ethnobotany in the Americas
African Ethnobotany in the Americas provides the first comprehensive examination of ethnobotanical knowledge and skills among the African Diaspora in the Americas. Leading scholars on the subject explore the complex relationship between plant use and meaning among the descendants of Africans in the New World. With the aid of archival and field research carried out in North America, South America, and the Caribbean, contributors explore the historical, environmental, and political-ecological factors that facilitated/hindered transatlantic ethnobotanical diffusion; the role of Africans as active agents of plant and plant knowledge transfer during the period of plantation slavery in the America...
