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Biyaheng Pinoy
Biyaheng Pinoy: A Mindanao Travelogue is one of the most significant Mindanao travelogues written in recent times. It chronicles the author's extensively varied travels across Mindanao while documenting highlights of his sojourns in thirty-six well-written essays. He wrote of the places of great interest to him, indigenous people he encountered, events he witnessed as he journeyed, people he got to know, and the varieties of ingredients and ways of cooking foods distinctive to those places. This book is a journey of a mind actively at work in doing baseline cultural research and reflecting the author's work; such a design for a book is virtually a kind of intellectual biography.
Inumang Pinoy
Filipino traditional drinks.
Sarap
None
Kinilaw
None
Tikim: Essays on Philippine Food and Culture
Tikim: Essays on Philippine Food and Culture by Doreen G. Fernandez is a groundbreaking work that introduces readers to the wondrous history of Filipino foodways. First published by Anvil in 1994, Tikim explores the local and global nuances of Philippine cuisine through its people, places, feasts, and flavors. Doreen Gamboa Fernandez (1934–2002) was a cultural historian, professor, author, and columnist. Her food writing educated and inspired generations of chefs and food enthusiasts in the Philippines and throughout the world. This Brill volume honors and preserves Fernandez’s legacy with a reprinting of Tikim, a foreword by chef and educator Aileen Suzara, and an editor’s preface by historian Catherine Ceniza Choy.
Writers & Their Milieu
The Filipino writers in English in this volume were the "young writers" who came to Manila from the provinces or entered the university in the mid-30s, and whom the first generation remembered, encouraged, and published in the magazines they were then editing. The American influence shaped them and they shared the experience of war. Featured Filipino writers in English in this volume: Carlos Angeles, Francisco Arcellana, Emilio Aguilar Cruz, Ricaredo Demetillo, NVM Gonzalez, Wilfrido Ma. Guerrero, Sinai C. Hamada, Dominador I. Ilio, Pacita Pestaño Jacinto, Serafin Lanot, Armando Malay, Narciso G. Reyes, Trinidad Tarrosa Subido, Renato Tayag, Edilberto K. Tiempo, Edith C. Tiempo, Manuel A. Viray, and Rafael Zulueta Dela Costa.
Philippine English
An overview and analysis of the role of English in the Philippines, the factors that led to its spread and retention, and the characteristics of Philippine English today.
Memories of Philippine Kitchens
From the chefs of a popular NYC restaurant, a cookbook celebrating Filipino cuisine’s origins and international influences—includes photos. In the newly revised and updated Memories of Philippine Kitchens, Amy Besa, and Romy Dorotan, owners and chef at the Purple Yam and formerly of Cendrillon in Manhattan, present a fascinating—and very personal—look at the cuisine and culture of the Philippines. From adobo to pancit, lumpia to kinilaw, the authors trace the origins of native Filipino foods and the impact of foreign cultures on the cuisine. More than 100 unique recipes, culled from private kitchens and the acclaimed Purple Yam menu, reflect classic dishes as well as contemporary Filipino food. Filled with hundreds of sumptuous photographs and stories from the authors and other notable cooks, this book is a joy to peruse in and out of the kitchen.
