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Ghana
This 8th edition of Bradt's Ghana remains the only dedicated guidebook on the market and the most comprehensive source of travel information on the first country in sub-Saharan Africa to gain independence and the world's second-largest producer of chocolate. Covering everything from Ghana's 550km of Atlantic coastline to its remote and sparsely populated northern border with Burkina Faso, this new edition has been thoroughly updated and is an ideal companion no matter what your interests are. Written by Philip Briggs, arguably the world's most experienced guidebook writer, it covers everything from inexpensive opportunities to see wildlife to cultural and historical aspects such as the slave...
Agenda 21 for the Travel & Tourism Industry
As the world's largest industry, tourism has the potential to bring about substantial environmental and socio-economic improvements. This document translates Agenda 21 into a programme of action for the industry.
Foodborne Diseases
Publisher Description
Cities and Flooding
Urban flooding is an increasing challenge today to the expanding cities and towns of developing countries. This Handbook is a state-of-the art, user-friendly operational guide that shows decision makers and specialists how to effectively manage the risk of floods in rapidly urbanizing settings--and within the context of a changing climate.
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International Public Health: Diseases, Programs, Systems and Policies
In this text for graduate students in various disciplines who are studying international public health, the author focuses on conditions in low- and middle-income countries, occasionally making reference to high-income countries. He suggests approaches for fostering public health, and discusses future challenges for health promotion and disease prevention around the world. The text can also be used as a reference by those working in government agencies, international health and development agencies, and NGOs.
Foodborne Diseases
Foodborne Diseases, Third Edition, covers the ever-changing complex issues that have emerged in the food industry over the past decade. This exceptional volume continues to offer broad coverage that provides a foundation for a practical understanding of diseases and to help researchers and scientists manage foodborne illnesses and prevent and control outbreaks. It explains recent scientific and industry developments to improve awareness, education, and communication surrounding foodborne disease and food safety. Foodborne Diseases, Third Edition, is a comprehensive update with strong new topics of concern from the past decade. Topics include bacterial, fungal, parasitic, and viral foodborne ...
Healthcare Access
Healthcare Access - Regional Overviews is a compilation of ten chapters consisting of case studies, research works, reviews, and expert opinions providing insight on the previous and current developments in the field of hygiene and infection control with practices to prevent or minimize the spread of infectious diseases. The book also addresses the status and healthcare access of the most neglected segments in less developed countries. All chapters are written by global researchers are edited by experts in the field. The information presented in this work can be replicated at different levels to accelerate timely and quality healthcare services.
