You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
This study by the University of Basque Country Gluten Analysis Laboratory analyzes the gluten free diet from different perspectives. The authors provide background information on gluten, celiac disease, and other pathologies related to gluten intake. Later chapters cover topics such as techniques for gluten detection in foodstuffs and additives, as well as techniques used in complex matrices. Given that the only effective treatment for celiac disease is a strict, lifelong, gluten-free diet, and that the ingestion of small amounts of gluten can cause major symptoms in gluten intolerants, in recent years there has been an increasing interest in gluten free foodstuffs. In fact, the gluten-free ...
In the last few years, an increasing number of individuals have adopted a gluten free diet (GFD). A significant proportion of that includes patients affected by celiac disease (CD), who have to follow a strict GFD for medical purposes. However, a high number of individuals are currently following a GFD without medical counseling and without a specific diagnosis needing a gluten withdrawal from the diet. This is due to the frequently incorrect information diffused on the Internet and mass media on the topic of GFD. For these reasons, research on the GFD and its clinical use and biological effects is urgently needed.
This book is a printed edition of the Special Issue "Gluten Related Disorders: People Shall not Live on Bread Alone" that was published in Nutrients
This book will give you up-to-date information on the basic and clinical aspects of gluten-related disorders, the evolution of grains, bread and gluten-free products covering the necessary integration of the different fields which until recently were considered separate. To achieve a common platform, this book has three sections. -The first section deals with chapters explaining the immune response to the toxic peptides of gluten as well as new approaches in treatment. -The second section revises the advances made in the clinical spectrum of the gluten-related disorders. -The third section explores the evolution of gluten, bread products and the great challenge to elaborate gluten-free produ...
At breakfast in the morning, without thinking, we might pop a piece of bread, a donut or a pastry in our mouths, while catching up on the news on TV or social media. That ́s just how it is! But from that first moment in the kitchen, we should be asking ourselves, “What am I putting into my body?”; and later in the bath or shower, we should wonder “What am I putting on my skin?” The moment you ask these questions, you become aware. The questions raise more questions, and we find that one by one, the answers trigger events that will lead to a true awakening! After ten years of research, I want to share some revelations that could change your life - and perhaps the course of humanity - for the better.
This publication explores a range of helpful policy measures and institutional reforms to mobilise higher education for regional development in the Basque Country of Spain.
Groundwater resources are facing increasing pressure from consuming and contaminating activities. There is a growing awareness that the quantitative and qualitative preservation of groundwater resources is a global need, not only to safeguard their future use for public supply and irrigation, but also to protect those ecosystems that depend partially or entirely on groundwater to maintain their species composition and natural ecological processes. Known as groundwater dependent ecosystems (GDEs), they have been a fast-growing field of research during the last two decades. This book is intended to provide a diverse overview of important studies on groundwater and ecosystems, including a toolb...
En la presente obra han participado 28 autores entre profesores de Universidad e investigadores de diversas especialidades científicas como nutricionistas, tecnólogos de alimentos, farmacéuticos, médicos, biólogos y veterinarios. Estos científicos cuentan con una amplia experiencia en el tema que desarrollan, ya que trabajan y/o investigan en ellos. La obra recoge en un sólo volumen los aspectos más relevantes en torno a los alimentos, la nutrición y la dietética, divididos en los cuatro apartados principales del libro. El primer apartado, permite conocer en profundidad la composición y estructura general y específica de los alimentos, así como el interés nutricional de cada gr...
Cambiar de hábitos es el único camino hacia la salud y el bienestar. En éste, su primer libro, Valeria Lozano nos comparte toda la sabiduría que la llevó a transformar su vida por completo y que ha impactado positivamente la vida de millones de personas. Incluye 100 recetas nutritivas, deliciosas y muy mexicanas. Valeria, con casi 2 millones de seguidores en Facebook, es editora de la guía de alimentación mensual Hábitos Magazine, con más de 17 000 suscriptores y autora del programa Cambia de hábitos. Aquí aprenderás que la salud es mucho más que la ausencia de enfermedad: es vivir con energía, con ganas, con buen humor, y que cambiar dehábitos no significa modificar tu vida d...
This LNCS double volume LNCS 10069-10070 constitutes the refereed proceedings of the 10th International Conference on Ubiquitous Computing and Ambient Intelligence, UCAmI 2016, which includes the International Work Conference on Ambient Assisted Living (IWAAL), and the International Conference on Am-bient Intelligence for Health (AmIHEALTH), held in Las Palmas de Gran Canaria, Spain, in November/December 2016. The 69 full papers presented together with 40 short papers and 5 doctoral consortium papers were carefully reviewed and selected from 145 submissions. UCAmI 2016 is focused on research topics related to ambient assisted living, internet of things, smart cities, ambient intelligence for health, human-computer interaction, ad-hoc and sensor networks, and security.