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The Development Dimension The Development Effectiveness of Food Aid Does Tying Matter?
This study assesses the effectiveness of various ways in which food aid can promote food security and poverty alleviation as well as showing that in-kind food aid carries substantial efficiency costs.
Land & Allegiance in Revolutionary Georgia
This history of the American Revolution in Georgia offers a thorough examination of how landownership issues complicated and challenged colonists’ loyalties. Despite underdevelopment and isolation, eighteenth-century Georgia was an alluring place, for it promised settlers of all social classes the prospect of affordable land--and the status that went with ownership. Then came the Revolution and its many threats to the orderly systems by which property was acquired and protected. As rebel and royal leaders vied for the support of Georgia’s citizens, says Leslie Hall, allegiance became a prime commodity, with property and the preservation of owners’ rights the requisite currency for secu...
The Political History of American Food Aid
American food aid to foreigners long has been the most visible-and most popular-means of providing humanitarian aid to millions of hungry people confronted by war, terrorism and natural cataclysms and the resulting threat-often the reality-of famine and death. The book investigates the little-known, not-well-understood and often highly-contentious political processes which have converted American agricultural production into tools of U.S. government policy. In The Political History of American Food Aid, Barry Riley explores the influences of humanitarian, domestic agricultural policy, foreign policy, and national security goals that have created the uneasy relationship between benevolent ins...
Blue Book
None
The Rice Economy of Asia
This appendix is a companion volume to the Rice Economy of Asia by Randolph Barker, Robert W. Herdt, with Beth Rose.
The Rice Economy of Asia
To millions of people in the world, rice is the center of existence, especially in Asia, where more than 90 percent of the world's rice is grown. This book is about the trends and changes that have occurred in the Asian rice economy since World War II, but particularly since the introduction of new varieties of rice and modern technology in the mid-1960s. Although there is now a vast amount of literature and statistical data on various aspects of the subject, no single comprehensive treatment has previously been prepared. The Rice Economy of Asia not only provides such a treatment but also presents a clear picture of some of the critical issues dealing with productivity and equity --- as a glance at the table of contents will show. In addition to 18 chapters, there are an extensive bibilography, 150 tables, and 50 charts. The volume, as a whole, should be interesting and useful to decisionmakers at national and international levels, to professionals, and to students of development.
