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ARTES ESCÉNICAS, EDUCACIÓN Y PEDAGOGÍA PARA PENSAR
Persuadidos de que la escuela consigue ser un territorio apto para procurar oportunidades para la expansión de la autoestima, la creatividad, el pensamiento crítico, las emociones o los valores sociales a través de las artes, experimentados maestros colombianos aquí deliberan y se pronuncian en torno al papel que ejerce la educación artística en la cultura contemporánea y en el currículum escolar, tanto desde una configuración universal, que nos lleva a indagar por la construcción cultural, como desde las esferas artísticas que pueden tener cabida en la escuela, como son la, la música, la expresión corporal, el teatro, la danza o las producciones audiovisuales. Es así, que el propósito de este compendio es ofrecer a educadores, a artistas y a todos aquellos profesionales que intermedian en procesos formativos educativos y didácticos, apreciables insinuaciones para considerar la propia experiencia desde distintos enfoques teóricos que atienden a heterogéneos puntos de vista en la sistematización de procesos de enseñanza y aprendizaje fecundos y demostrativos.
Modelling and Simulations for Tourism and Hospitality
This book aims to shed light on the use of various modelling tools and simulation techniques in the domains of tourism and hospitality. It offers an essential introduction to the most popular methods used for modelling and simulating systems and phenomena of interest, and an overview of these techniques and methods. The main concept of each technique and method is examined and case studies and links to free online tutorials and other helpful resources are provided. The volume aims to encourage students, researchers and practitioners in tourism and hospitality to enhance and enrich their toolbox in order to achieve a better and more profound knowledge of their field.
Reshaping Urban Conservation
This volume focuses on the implementation of the 2011 UNESCO Recommendation on the Historic Urban Landscape (HUL approach), designed to foster the integration of heritage management in regional and urban planning and management, and strengthen the role of heritage in sustainable urban development.Earlier publications and research looked at the underlying theory of why the HUL approach was needed and how this theory was developed and elaborated by UNESCO. A comprehensive analysis was carried out in consultation with a multitude of actors in the twenty-first-century urban scene and with disciplinary approaches that are available to heritage managers and practitioners to implement the HUL appro...
Database Design Using Entity-Relationship Diagrams
Entity-relationship (E-R) diagrams are time-tested models for database development well-known for their usefulness in mapping out clear database designs. Also commonly known is how difficult it is to master them. With this comprehensive guide, database designers and developers can quickly learn all the ins and outs of E-R diagramming to become expe
Fundamentals of Food Biotechnology
Fundamentals of Food Biotechnology Food biotechnology is the application of modern biotechnological techniques to the manufacture and processing of food; for example, through fermentation of food (which is the oldest biotechnological process) and food additives, as well as plant and animal cell cultures. New developments in fermentation and enzyme technological processes, molecular thermodynamics, genetic engineering, protein engineering, metabolic engineering, bioengineering, and processes involving monoclonal antibodies, nanobiotechnology and quorum sensing have introduced exciting new dimensions to food biotechnology, a burgeoning field that transcends many scientific disciplines. Fundame...
An Introduction to Rheology
This text introduces the subject of rheology in terms understandable to non-experts and describes the application of rheological principles to many industrial products and processes.
Food Properties Handbook
Dramatically restructured, more than double in size, the second edition of the Food Properties Handbook has been expanded from seven to 24 chapters. In the more than ten years since the publication of the internationally acclaimed and bestselling first edition, many changes have taken place in the approaches used to solve problems in food preservat
