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Gluten-Free Food Science and Technology
Coeliac disease (CD) and other allergic reactions/intolerances to gluten are on the rise, largely due to improved diagnostic procedures and changes in eating habits. The worldwide incidence of coeliac disease has been predicted to increase by a factor of ten over the next number of years, and this has resulted in a growing market for high quality gluten-free cereal products. However, the removal of gluten presents major problems for bakers. Currently, many gluten-free products on the market are of low quality and short shelf life, exhibiting poor mouthfeel and flavour. This challenge to the cereal technologist and baker alike has led to the search for alternatives to gluten in the manufactur...
Native Crops in Latin America
Functional foods improve health and can reduce the risk of different diseases. In this sense, a variety of bioactive compounds present in functional foods are able to modulate inflammatory responses or exhibit interesting bioactivities such as antihypertensive, antioxidants, anticancer, antimicrobials, anticariogenics, among others. There is a revalorization and mounting characterization on ancient grain crops of Latin America such as chia, amaranth, quinoa, Andean lupin, sacha inchi. This area also posseses a huge variety of native fruits such as camu camu, goldenberry, lucuma, which have health-promoting compounds. Native Crops in Latin America: Biochemical, Processing, and Nutraceutical A...
Wild Words - Volume 1
A collection of writing by young people produced in association with the Carrick-on-Shannon Wild Words Children's Book Festival.
Handbook of Entrepreneurship and Marketing
This timely and incisive Handbook provides critical contemporary insights into the theory and practice of entrepreneurship and marketing in the twenty-first century. Bringing together rich and varied contributions from prominent international researchers, it offers a reflective synthesis of scholarship at the interface between marketing and entrepreneurship.
Introduction to Accounting
Peter Scott's 'Introduction to Accounting' provides a thorough but accessible and engaging introduction to the subject for first year accounting and finance students. This highly practical textbook uses a multitude of worked and real life examples, supportive learning features, crystal clear explanations, and extensive online resources (fully integrated with the book) to guide students towards a confident understanding of the fundamentals of accounting. Scott's distinctively lively writing style sets the numerical content within an easy-to-follow narrative, and the real life relevance of each tool or technique is explained at every turn. All key areas of first year courses are covered to pro...
Introduction to Financial Accounting
Peter Scott's Introduction to Financial Accounting provides a thorough but accessible and engaging introduction to the subject for first year students. This highly practical textbook uses a multitude of worked and real life examples, supportive learning features, crystal clear explanations, and extensive online resources (all fully integrated with the book) to guide students towards a confident understanding of the fundamentals of financial accounting. Scott's lively writing style sets the numerical content within an easy-to-follow narrative, and the real life relevance of each tool or technique is explained at every turn. All key areas of first year financial accounting courses are covered ...
Introduction to Management Accounting
Peter Scott's Introduction to Management Accounting provides a thorough but accessible and engaging introduction to the subject for first year students. This highly practical textbook uses a multitude of worked and real life examples, supportive learning features, crystal clear explanations, and extensive online resources (all fully integrated with the book) to guide students towards a confident understanding of the fundamentals of management accounting. Scott's lively writing style sets the numerical content within an easy-to-follow narrative, and the real life relevance of each tool or technique is explained at every turn. All key areas of first year management accounting courses are cover...
Hardship and High Living
In the nineteenth century, Irish women lived extraordinary lives yet their testimonies are rarely heard. Using original manuscripts - diaries, memoirs, letters and signed witness statements - historian Nellie Ó Cléirigh brings us the authentic voices of a diverse range of women, from society hostesses planning dinner parties for prime ministers, to women such as novelist Maria Edgeworth trying to bring relief to famine victims, to post-Famine émigrés and to the destitute women enduring harsh and brutal regimes in workhouses. Hardship and High Living provides fascinating new insights into the reality of women's lives from 1800 to 1923, a period during which Irish society underwent a complete transformation.
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