Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Biogas
Anaerobic digestion is by far the most important technology for providing clean renewable energy to millions of people in rural areas around the world. It produces biomethane with anaerobic-digestate as a byproduct that can be used as a biofertilizer. In the context of energy consumption, more than 85% of the total energy consumed currently comes from non-renewable fossil resources. A wide variety of biowastes can be used as feedstocks for biogas production. Biogas technology can provide sustainable, affordable, and eco-friendly green energy along with useful byproducts. This book discusses the basics of biogas production and aims to address the needs of graduate and postgraduate students as well as other professionals through further evaluation of biogas production via case studies.
Advances and Challenges in Microplastics
Plastics are crucial materials that are used in daily life. They are manufactured and used until they become waste that negatively impacts the environment and public health. These plastic wastes break down into small particles known as microplastics (MPs) via changes in environmental conditions (i.e., sunlight, temperature, weathering, and irradiation). This reduction in size increases the toxic potential of MPs. This book provides a comprehensive overview of MPs, including the challenges and advances in their effective removal from our environment.
Microbial Cultures and Enzymes in Dairy Technology
Microorganisms are an integral part of the fermentation process in food products and help to improve sensory and textural properties of the products. As such, it is vital to explore the current uses of microorganisms in the dairy industry. Microbial Cultures and Enzymes in Dairy Technology is a critical scholarly resource that explores multidisciplinary uses of cultures and enzymes in the production of dairy products. Featuring coverage on a wide range of topics such as dairy probiotics, biopreservatives, and fermentation, this book is geared toward academicians, researchers, and professionals in the dairy industry seeking current research on the major role of microorganisms in the production of many dairy products.
Arbitration Series
None
Active and Healthy Aging and Quality of Life: Interventions and Outlook for the Future
The continuous growth of older adult populations, as a consequence of demographic changes, is a huge challenge. To prevent costly and negative impacts effects on the population as a whole, it is crucial that societies increase their knowledge of promoting good health among older adults, to promote good health and a better quality of life in their later years. Active aging is the process of optimizing opportunities for health, participation, and security in order to enhance quality of life as people age. An active and healthy life has remained one of the most important aspirations for all people, both young and older adults alike. This ambition has become a genuine possibility for many due to...
Advances in Food and Nutrition Research
Advances in Food and Nutrition Research, Volume 108 provides the latest advances on the impact of thermal processing on food flavonoids, the application of bioinformatics for studying food bioactive peptides, novel strategies for mitigating off-flavor perception, innovations in sustainable food packaging, the nutritional and safety aspects of edible insects in foods, the effect of novel food processing technologies on Bacillus cereus spores, and control of Salmonella in poultry production. Contains contributions that have been carefully selected based on their vast experience and expertise on the subject Includes updated, in-depth, and critical discussions of available information, giving readers a unique opportunity to learn Encompasses a broad view of the topics at hand
Novel Food Fermentation Technologies
Novel Food Fermentation Technologies provides a comprehensive overview of innovations in food fermentation technologies and their application. Current novel technologies for microbial culture production and preservation are covered in detail, as are fermentation techniques for the production of bioactives from various food matrices, including food processing by-products and waste. Readers are provided with a close look at thermal and non-thermal technologies applicable to fermented food products. The text covers immobilization, microencapsulation technologies and novel preservation techniques for cultures in fermentation. In-depth studies of high pressure processing, pulsed electric field, p...
Nanotechnology for Oil-Water Separation
Nanotechnology for Oil-Water Separation: From Fundamentals to Industrial Applications explores how nanotechnologically engineered solutions (modified meshes, carbon nanotubes, functionalized fabrics, textile or hybrid elements for bio-membranes, nanofibrous materials, and many more) can be used to remediate current damage to the environment for a better tomorrow. Design and fabrication of low-cost, effective and environmentally friendly micro/nanomaterials exhibiting strong wettability properties and mechanical and chemical stability are examined, along with current research developments and possible future directions, making this book an essential read for researchers, advanced students, an...
Handbook of Research on Algae as a Sustainable Solution for Food, Energy, and the Environment
Today's planet faces several critical problems such as resource depletion, environmental destruction, and climate change that affect all areas of life as we know it. Figuring out how to address these issues and prioritizing Earth’s health has been at the forefront of study as it is a key issue that affects us all. One element that requires further investigation is algae regarding its potential for creating a more sustainable future across the food, energy, and environmental sectors. The Handbook of Research on Algae as a Sustainable Solution for Food, Energy, and the Environment provides insight into the biotechnological and biorefinery aspects of algae together with their unique applicati...
