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Latin American Literature in Transition 1930–1980: Volume 4
  • Language: en
  • Pages: 555

Latin American Literature in Transition 1930–1980: Volume 4

Latin American Literature in Transition 1930-1980 explores the literary landscape of the mid-twentieth-century and the texts that were produced during that period. It takes four core areas of thematic and conceptual focus – solidarity, aesthetics and innovation, war, revolution and dictatorship, metropolis and ruins – and employs them to explore the complexity, heterogeneity and hybridity of form, genre, subject matter and discipline that characterised literature from the period. In doing so, it uncovers the points of transition, connection, contradiction, and tension that shaped the work of many canonical and non-canonical authors. It illuminates the conversations between genres, literary movements, disciplines and modes of representation that underpin writing form this period. Lastly, by focusing on canon and beyond, the volume visibilizes the aesthetics, poetics, politics, and social projects of writing, incorporating established writers, but also writers whose work is yet to be examined in all its complexity.

Warrior Women and Trans Warriors
  • Language: en
  • Pages: 186

Warrior Women and Trans Warriors

Latin American literature has depicted warrior woman and trans warrior characters in armed conflicts, but literary critics have not paid much attention to their empowerment. They also have critiqued these characters using traditional gender binary concepts or have viewed their access to power as evil or abnormal. Warrior Women and Trans Warriors: Performing Masculinities in Twentieth-Century Latin American Literature introduces a new perspective by analyzing how one trans warrior and two warrior women from three canonical novels contest traditional codes of behavior and appearance. It examines Pintada in the Mexican novel Los de abajo (1915); doña Bárbara in the Venezuelan novel Doña Bár...

Relecturas y Narraciones Femeninas de la Revolución Mexicana
  • Language: es
  • Pages: 222

Relecturas y Narraciones Femeninas de la Revolución Mexicana

Este libro analiza la perspectiva de cuatro escritoras mexicanas -Nellie Campobello, Elena Garro, Laura Esquivel y Ángeles Mastretta- acerca de la Revolución Mexicana y cómo estas escritoras recuperan la memoria popular respecto a la participación de las mujeres en la propia Revolución. This book analyzes women's narratives about the Mexican Revolution, particularly works by Nellie Campobello, Elena Garro, Laura Esquivel, and Angeles Mastretta. It studies how they portray women's participation during the Mexican Revolution, recovering popular memory, and forgotten histories of women's struggle.

Mujer y filosofía en el mundo iberoamericano
  • Language: es
  • Pages: 584

Mujer y filosofía en el mundo iberoamericano

Mujer y filosofía en el mundo iberoamericano recoge las contribuciones presentadas en las XIII Jornadas Internacionales de la Asociación de Hispanismo Filosófico, celebradas en la Facultad de Filosofía de la Universidad de Salamanca en 2017. Con alrededor de cincuenta investigaciones realizadas por reconocidos especialistas nacionales e internacionales, el volumen incluye trabajos sobre el pensamiento y la obra de mujeres relevantes en España, Iberoamérica y Portugal, desde el siglo XVI hasta el XXI, abordados desde sus biografías y sus propios escritos. Otras aportaciones examinan la influencia que esas mujeres tuvieron en su época y la recepción que de su obra y legado se ha realizado en tiempos posteriores. Se incluyen, además, trabajos que recuperan figuras apenas estudiadas o textos que han permanecido inéditos. En su conjunto, el volumen ofrece una cartografía muy completa del estado en que se hallan actualmente los estudios de y sobre la mujer en el mundo de lengua española y portuguesa, elaborada desde perspectivas filosóficas, historiográficas y literarias, sin renunciar a una clara postura de compromiso crítico que atraviesa el libro de principio a fin.

Food, Texts, and Cultures in Latin America and Spain
  • Language: en
  • Pages: 379

Food, Texts, and Cultures in Latin America and Spain

The fourteen essays in Food, Texts, and Cultures in Latin America and Spain showcase the eye-opening potential of a food lens within colonial studies, ethnic and racial studies, gender and sexuality studies, and studies of power dynamics, nationalisms and nation building, theories of embodiment, and identity. In short, Food, Texts, and Cultures in Latin America and Spain grapples with an emerging field in need of a foundational text, and does so from multiple angles. The studies span from the Middle Ages to the twenty-first century, and the contributing scholars occupy diverse fields within Latin American and Hispanic Studies. As such, their essays showcase eclectic critical and theoretical approaches to the subject of Latin American and Iberian food. Food, Texts, and Cultures in Latin America and Spain also introduces the first English-language publication of works from such award-winning scholars as Adolfo Castañón of the Mexican Academy of Language; Sergio Ramírez, winner of the 2017 Miguel de Cervantes Prize in Literature; and Carmen Simón Palmer, winner of the 2015 Julián Marías Prize for Research.

Culinary Art and Anthropology
  • Language: en
  • Pages: 172

Culinary Art and Anthropology

  • Type: Book
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  • Published: 2008-09-15
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  • Publisher: Berg

Culinary Art and Anthropology is an anthropological study of food. It focuses on taste and flavor using an original interpretation of Alfred Gell's theory of the "art nexus." Grounded in ethnography, it explores the notion of cooking as an embodied skill and artistic practice. The integral role and concept of "flavor" in everyday life is examined among cottage industry barbacoa makers in Milpa Alta, an outer district of Mexico City. Women's work and local festive occasions are examined against a background of material on professional chefs who reproduce "traditional" Mexican cooking in restaurant settings. Including recipes to allow readers to practice the art of Mexican cooking, Culinary Art and Anthropology offers a sensual, theoretically sophisticated model for understanding food anthropologically. It will appeal to social scientists, food lovers, and those interested in the growing fields of food studies and the anthropology of the senses.

Goya
  • Language: es
  • Pages: 388

Goya

  • Type: Book
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  • Published: 2007
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  • Publisher: Unknown

None

Coral Reefs of the Southern Gulf of Mexico
  • Language: en
  • Pages: 288

Coral Reefs of the Southern Gulf of Mexico

None

El Zarco, the Blue-eyed Bandit
  • Language: en
  • Pages: 236

El Zarco, the Blue-eyed Bandit

  • Type: Book
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  • Published: 2007
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  • Publisher: Unknown

A classic nineteenth-century Mexican real-life story of banditry, vigilantism, Indian courage, and cross-cultural love.

Seventeen Poisoned Englishmen
  • Language: en
  • Pages: 55

Seventeen Poisoned Englishmen

  • Type: Book
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  • Published: 2005
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  • Publisher: Unknown

Every book tells a story . . . And the 70 titles in the Pocket Penguins series are emblematic of the renowned breadth and quality that formed part of the original Penguin vision in 1935 and that continue to define our publishing today. Together, they tell one version of the unique story of Penguin Books. Admired by millions across the world, Gabriel Garcia Marquez first came to prominence as an imaginative writer of genius with his fantastical novel One Hundred Years of Solitude , published by Penguin in 1972. Alternately enchanting and disconcerting, the four tales in this volume describe the frailty of humanity and the bewitching force of the imagination, in a world where the lines between reality and dream are hopelessly blurred.