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Why Italians Love to Talk about Food
An award-winning and thoroughly delicious cultural romp around Italy!Why Italians Love to Talk About Food is a fascinating mix of history, culture, language and cuisine. Covering each of Italy's 20 diverse regions, along with chapters on general themes such as olive oil, Slow Food, and the Mediterranean diet, it is a gastronomic-cultural guide. Award-winning writer Elena Kostioukovitch shows how each region's traditional cuisine and local specialties have been informed by its culture and history, its exposure to foreign influences, its geography and landscape, its topography and climate, its social customs and attitudes, its religious canons, its politics and economy, and more. Food is a common language which crosses the most diverse social and economic strata. In the end it is Kostioukovitch's love for Italy itself, even more so than its food, that is her muse and inspiration.
The Mysterious Flame of Queen Loana
Yambo, a sixty-ish rare book dealer who lives in Milan has suffered a loss of memory; not the kind of memory neurologists call 'semantic' (Yambo remembers all about Julius Caesar and can recite every poem he has ever read), but rather his 'autobiographica
The Prague Cemetery
"The Prague Cemetery" is the latest international bestseller from Umberto Eco, author of "The Name of the Rose." Nineteenth-century Europe abounds with political and religious conspiracies from Turin to Prague to Paris. What if, behind it all, lay one lone man determining the fate of the Continent?
Huck Finn in Italian, Pinocchio in English
This book represents an investigation into one of the basic issues in the study of translation: how do we reconcile theory and practice? The main focus, in the form of close readings and think-aloud protocols in Chapters 2 and 3, is on translations of two classic texts: Mark Twain's The Adventures of Huckleberry Finn and Carlo Collodi's Le avventure di Pinocchio. The first and last chapters respectively seek to show what translation theory is and what translation practice is. Indeed, Chapter 1, "Theory and Hubris," provides a synthesis of the development of the interdiscipline of Translation Studies, with some consideration also given to the hermeneutical questions that inevitably arise when dealing with the interpretation of language.
Salted and Cured
From country ham to coppa, bacon to bresaola Prosciutto. Andouille. Country ham. The extraordinary rise in popularity of cured meats in recent years often overlooks the fact that the ancient practice of meat preservation through the use of salt, time, and smoke began as a survival technique. All over the world, various cultures developed ways to extend the viability of the hunt--and later the harvest--according to their unique climates and environments, resulting in the astonishing diversity of preserved meats that we celebrate and enjoy today everywhere from corner delis to white-tablecloth restaurants. In Salted and Cured, author Jeffrey P. Roberts traces the origins of today's American ch...
A Book of European Writers
A Book of European Writers A-Z By Country Published on June 12, 2014 in USA.
Italians and Food
This book is a novel and original collection of essays on Italians and food. Food culture is central both to the way Italians perceive their national identity and to the consolidation of Italianicity in global context. More broadly, being so heavily symbolically charged, Italian foodways are an excellent vantage point from which to explore consumption and identity in the context of the commodity chain, and the global/local dialectic. The contributions from distinguished experts cover a range of topics including food and consumer practices in Italy, cultural intermediators and foodstuff narratives, traditions of production and regional variation in Italian foodways, and representation of Italianicity through food in old and new media. Although rooted in sociology, Italians and Food draws on literature from history, anthropology, semiotics and media studies, and will be of great interest to students and scholars of food studies, consumer culture, cultural sociology, and contemporary Italian studies.
The Human Body
From the author of Heaven and Earth, a searing novel of the journey from youth into manhood A heartrending, at times darkly comic but ultimately redemptive novel, Paolo Giordano’s The Human Body is an exploration of brotherhood and family, of modern war and the wars we wage within ourselves. It is a novel that reminds us of what it means to be human. A platoon of young men and a single woman leave Italy for one of the most dangerous places on earth. At their forward operating base in Afghanistan—an exposed sandpit scorched by inescapable sunlight and mortar fire—this band of inexperienced soldiers navigates the irreversible journey from youth to adulthood. But when a much-debated mission goes devastatingly awry, their lives are changed in an instant. And on their return home, they will confront the most difficult challenge of all: to create a life worth living.
Gastronomic Judaism as Culinary Midrash
This book is about what makes food Jewish, or better, who and how one makes food Jewish. Making food Jewish is to negotiate between the local, regional, and now global foods available to eat and the portable Jewish taste preferences Jews have inherited from their sacred texts and calendars. What makes Jewish food “Jewish,” and what makes Jewish eating practices continually viable and meaningful are not fixed dietary rules and norms, but rather culinary interpretations and adaptations of them to new times and places – culinary midrash. Jewish cuisine is a fusion of interactions, a reflection of displacement, and intentional positioning and re-positioning vis a vis sacred texts, old and ...
The Influence of the European Culture on Hemingway’s Fiction
The Influence of the European Culture on Hemingway’s Fiction is an essential companion to all those who study Hemingway. The studydeals with how Hemingway depicts Europe in his fiction, not necessarily from a biographical point of view, as most critical books have dealt with, but how he assimilates to the culture of Europe, how he portrays the different aspects of that culture in food, music, customs, architecture, and literature. This study views Hemingway’s stories and novels through a new lens by applying new critical developments, emergent approaches, and transnational studies to aid in a fuller understanding of Hemingway. Europe for Hemingway was a land of discovery, and one cannot study his major novels without analyzing this passion for these lands. The Europe that Hemingway experienced and recorded in his writing serves as an important element in his fiction, becoming “the other,” an alien culture that was sufficiently different from his American roots. Yet this otherness serves first to fulfill his psychological needs to learn and become one of the initiated through suffering—whether it involves himself or the loss of other people around him.
