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Classic Russian Cooking
Classic Russian Cooking is a book that I highly recommend. Joyce Toomre has done a marvelous job of translating this valuable and fascinating source book. It's the Fanny Farmer and Isabella Beeton of Russia's 19th century." -Julia Child, Food Arts Joyce Toomre... has accomplished an enormous task, fully on a part with the original author's slave labor. Her extensive preface and her detailed and entertaining notes are marvelous." -Tatyana Tolstaya, New York Review of Books ... should become as much of a classic as the Russian original... dazzling and admirable expedition into Russia's kitchens and cuisine." -Slavic Review What a delightful discovery this is!... an astonishing and immensely ap...
First Catch Your Gingerbread
Gingerbread is a loved sweet treat. Enthusiastic bakers and families baking together since lockdown will enjoy the history and recipes.
Food in Russian History and Culture
This Collection of Original Essays gives surprising insights into what foodways reveal about Russia's history and culture from Kievan times to the present. A wide array of sources - including chronicles, diaries, letters, police records, poems, novels, folklore, paintings, and cookbooks - help to interpret the moral and spiritual role of food in Russian culture. Stovelore in Russian folklife, fasting in Russian peasant culture, food as power in Dostoevsky's fiction, Tolstoy and vegetarianism, restaurants in early Soviet Russia, Soviet cookery and cookbooks, and food as art in Soviet paintings are among the topics discussed in this appealing volume.
CCCP Cook Book
This book contains over 60 recipes, each introduced with an insightful historical story or anecdote, and an accompanying image, spanning such delicacies as aspic, borscht, caviar and herring, by way of bird's milk cake and pelmeni. As the Soviet Union struggled along the path to Communism, food supplies were often sporadic and shortages commonplace. Day to day living was hard, both the authorities and their citizens had to apply every ounce of ingenuity to maximize often inadequate resources. The stories and recipes contained here reflect these turbulent times: from basic subsistence meals consumed by the average citizen (okroshka), to extravagant banquets held by the political elite (suckli...
Russia • Women • Culture
Een aantal essays over de culturele bijdrage die Russische vrouwen geleverd hebben aan de Russische beschaving. De volgende bijdragen zijn opgenomen: The second fantasy mother, or all baths are women's baths / door Nancy Condee; Keeping a-breast of the waist-land: women's fashion in early-nineteenth-century Russia / door Helena Goscilo; Female fashion, Soviet style: bodies of ideology / door Ol'ga Vainshtein; Getting under their skin: the beauty salon in Russian women's lives / door Nadezhda Azhgikhina en Helena Goscilo; Domestic porkbarreling in nineteenth-century Russia, or who holds the keys to the larder / door Darra Goldstein; The ritual fabrics of Russian village women / door Mary B. K...
The First American Cookbook
Exact reproduction of the first American-written cookbook published in the United States. Authentic recipes for colonial favorites — pumpkin pudding, winter squash pudding, spruce beer, Indian slapjacks, and more.
Pushkin's Children
“Tolstaya’s essays in this compact, historically significant volume offer a fascinating, highly intelligent analysis of Russian society and politics” (Publishers Weekly). These twenty essays address the politics, culture, and literature of Russia with both flair and erudition. Passionate and opinionated, often funny, and using ample material from daily life to underline their ideas and observations, Tatyana Tolstaya’s piees range across a variety of subjects. They move in one unique voice from Soviet women, classical Russian cooking, and the bliss of snow to the effect of Pushkin and freedom on Russia writers; from the death of the tsar and the Great Terror to the changes brought by Gorbachev, Yeltsin, and Putin in the last decade. Throughout this engaging volume, the Russian temperament comes into high relief. Whether addressing literature or reporting on politics, Tolstaya’s writing conveys a deep knowledge of her country and countrymen. Pushkin’s Children is a book for anyone interested in the Russian soul. “Tolstaya is simply the most fearless female observer of the very male-centric culture . . . of the USSR.” —Ben Dickinson, Elle
Food and Drink in Medieval Poland
Topics examined include not just the personal eating habits of kings, queens, and nobles but also those of the peasants, monks, and other social groups not generally considered in medieval food studies."--BOOK JACKET.
Please to the Table
More than 350 recipes from all fifteen republics of the Soviet Union offer samples of the country's vast diversity--from the robust foods of the Baltic states, to the delicate pilafs of Azerbaijan
