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The Glycemic Index
In 1981, David Jenkins, Thomas Wolever, and colleagues introduced the concept of the glycemic index (GI) to differentiate carbohydrates based on the rate of blood glucose rise following their consumption. Although GI was first used in diet therapy for diabetes, research evidence has accumulated since then to thousands of publications from all over the world with applications for prevention and/or management of many diseases, as well as effects on physiological states and exercise. The Glycemic Index: Applications in Practice has gathered together, in an unbiased and critical way, all the evidence and research on GI, including diabetes, cardiovascular disease, cancer, obesity, polycystic ovar...
Diet Quality
Diet quality is a broad term that encapsulates both perceived and actual practices, personal preferences and cultural diversity. Measuring dietary quality can be problematic and includes investigating food types, the number or size of portions or their frequency. Diet quality may also be related to the type of food being ingested, snacking and other eating habits. Manufactured beverages and fast food may also be included as well as microbiological quality and attempts to improve single food items such as meats or vegetables. In this book, Diet Quality: An Evidence-Based Approach, Volume 2 all of the major facets of diet quality in relation to health outcomes are covered. This important new t...
The Busy Caregiver's Guide to Advanced Alzheimer Disease
"The Dementia Connection Model is a recipe to connect families in a way that produces positive interactions and preserves their loved one's level of functioning for as long as possible. The model brings together three concepts in dementia care of what is happening to the person with Alzheimer disease and, more importantly, why these things are happening as the person's condition progresses and how to intervene successfully"--
The Glycemic Index
In 1981, David Jenkins, Thomas Wolever, and colleagues introduced the concept of the glycemic index (GI) to differentiate carbohydrates based on the rate of blood glucose rise following their consumption. Although GI was first used in diet therapy for diabetes, research evidence has accumulated since then to thousands of publications from all over the world with applications for prevention and/or management of many diseases, as well as effects on physiological states and exercise. The Glycemic Index: Applications in Practice has gathered together, in an unbiased and critical way, all the evidence and research on GI, including diabetes, cardiovascular disease, cancer, obesity, polycystic ovar...
The Lookout
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Preventing Dementia?
The conceptualization of dementia has changed dramatically in recent years with the claim that, through early detection and by controlling several risk factors, a prevention of dementia is possible. Although encouraging and providing hope against this feared condition, this claim is open to scrutiny. This volume looks at how this new conceptualization ignores many of the factors which influence a dementia sufferers’ prognosis, including their history with education, food and exercise as well as their living in different epistemic cultures. The central aim is to question the concept of prevention and analyze its impact on aging people and aging societies.
Arthritis is Reversible
More than 350 million people have Arthritis globally, and 90% of the population thinks it is irreversible and can never be cured. And people are compelled to lead a life they don’t want to. Also, the major problem is that very few of them know that it can be reversed and you can get your life back. Food plays a crucial role in our lives, and there’s no surprise that anything can be treated with correct nutrition and knowledge. This book will take you on the journey of reversing Arthritis with your comfort. You do not need any luxe diet or significant lifestyle changes. All you need is the proper knowledge and nutrition to feed your body with.
Tenth International Architecture Exhibition
"This two-volume catalogue of the 10th International Architecture Exhibition presents an anthology of ideas centered around this year's theme: the meta-city. The changes in the physical and social structure of today's city have resulted in a new kind of civilian agglomeration that extends beyond the traditional form, concept, and boundaries of the city, causing profound transformations in the composition of its population and working habits. The International Exhibition, curated by Richard Burdett, will focus on the transformations of cities around the world, featuring New York, London, Berlin, Moscow, Tokyo, Shanghai, Mumbai, Mexico City, São Paulo Beirut, Istanbul, Johannesburg, and Lagos. Additionally, the biennale will propound a manifesto for rational development of cities in the 21st century. This book will be the definitive catalogue of what is perhaps the most important architecture exhibition in the world."--Wrapper description.
