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TEKNIK PEMBUATAN ROTI MANIS FUNGSIONAL
Roti manis merupakan salah jenis makanan yang sangat popular bagi masyarakat di Indonesia. Bahan utama untuk pembuatan roti adalah tepung terigu yang bersal dari gandum. Akan tetapi sungguh ironis, karena sampai saat ini gandum 100% masih impor. Berdasarkan data APINDO (2014), bahwa saat ini negera Indonesia sudah menjadi mengimpor kedua setelah Mesir, dan diprediksi bahwa 5 tahun lagi Negara kita akan menjadi pengimpor gandum terbesar di Dunia. Di samping itu, penyakit degeneratif merupakan jenis penyakit yang banyak dialami oleh sebagian penduduk di dunia, termasuk di Indonesia. Beberapa jenis penyakit degenaratif yang sangat ditakuti antara lain adalah kanker kolon, diabetes, dan stroke. ...
Pigmen Sebagai Zat Pewarna dan Antioksidan Alami Identifikasi Pigmen Bunga, Pembuatan Produknya serta Penggunaannya
Buku ini dituangkan dalam rangka menyebarluaskan hasil penelitian dan pemikiran penulis terhadap kejadian dan keajaiban yang tersimpan di alam anugerah Illahi ini. Terutama dikaitkan dengan penggalian potensi alam dalam memperoleh bahan aditif alami, khususnya pewarna dan antioksidan alami, sebagai solusi penggunaan bahan tambahan makanan (BTM) sintetis yang makin meresahkan masyarakat. Semoga masyarakat dapat mengetahui kemanfaatan kekayaan hayati negeri ini untuk mendukung kesehatan dan kesejahteraan hidupnya.
Monograf Ekstraksi Senyawa Aktif By - Product Kulit Apel Lokal
Tanaman apel merupakan salah satu jenis tanaman buah yang banyak dan mudah tumbuh di daerah tropis termasuk Indonesia, diantaranya di daerah Batu (Malang). Buangan atau byproduct dari proses olahan yang berupa kulit dan ampas, selama ini hanya digunakan sebagai substitusi pakan ternak dan pemupukan tanaman. Pada dasarnya limbah kulit buah apel tidak hanya digunakan sebagai substitusi pakan ternak dan pemupukan tanaman, akan tetapi limbah kulit buah apel juga memiliki kandungan senyawa aktif yang dapat digunakan sebagai bahan antioksidan alami yang sangat dibutuhkan oleh tubuh terutama pada kulit untuk melawan berbagai radikal bebas dari luar. Sebagian besar masyarakat yang gemar mengkonsumsi buah apel lebih suka mengupas kulitnya dan membuang kulit buah apel tersebut tanpa memanfaatkannya.
Ketahanan Pangan di Masa Pandemi Covid - 19
Pandemi COVID-19 telah menyebabkan terganggunya kegiatan perekonomian di semua lini usaha, termasuk sektor pertanian. Salah satu dampak yang harus diantisipasi terkait dampak COVID-19 adalah ketersediaan pangan bagi seluruh rakyat. Kementrian sendiri telah memperkenalkan “Gerakan Ketahanan Pangan (GKP)” yang perlu didukung oleh semua pihak. Berdasarkan penjelasan tersebut, buku “Ketahanan Pangan di Masa Pandemi COVID-19” hadir. Buku ini merupakan kumpulan tulisan artikel populer Dosen Fakultas Pertanian-Peternakan, Universitas Muhammadiyah Malang. Hadirnya buku ini diharapkan mampu memberikan gambaran kepada masyarakat bahwa Fakultas Pertanian-Peternakan UMM ikut aktif untuk mengatasi COVID-19, sesuai dengan arahan Kementrian. Buku ini didanai oleh Block Grant Fakultas Pertanian-Peternakan, Universitas Muhammadiyah Malang Tahun 2021. Terimakasih kepada seluruh kontributor atas sumbangan tulisan dan pemikiran sehingga buku ini dapat terwujud dan diterbitkan. Masukan dari semua pihak akan sangat berharga untuk menyempurnakan buku ini. Semoga buku ini memberikan manfaat sebesar-besarnya bagi kemajuan pertanian-peternakan di Indonesia di masa pandemik COVID-19 ini.
The admonitions of an Egyptian sage
The admonitions of an Egyptian sage from a hieratic papyrus in LeidenPap (Pap. Leiden 344 recto)
Curriculum Development in the Postmodern Era
The 3rd edition of this introduction to and analysis of contemporary concepts of curriculum that emerged from the Reconceptualization of curriculum studies brings readers up to date on the major research themes within the historical development of the field.
Anthocyanins as Food Colors
Anthocyanins as Food Colors aims to assemble scattered information on anthocyanins pertinent to food coloration. Both basic and applied aspects of these pigments are discussed. Organized into nine chapters, this book begins with a discussion of the chemical structure of anthocyanins, followed by its copigmentation and biosynthesis. It then discusses the distribution of anthocyanin in food plants, as well as the compounds' stability in food. This work also looks into the analysis of anthocyanins and their presence in grapes and wine. Utilization of anthocyanins as food additives is addressed in the last chapter. This book will provide additional information in order to maximize the visual appeal of these pigments both in products in which they are naturally present and in products to which they may be added as colorants.
Yohannes IV of Ethiopia
Since 1855, Ethiopia has had four remarkable emperors who have left a deep mark on the evolution of the country's politics over the last 140 years. Yohannes IV (1872-89) alone has not hitherto had serious and sustained scholarly attention and this present study aims to fill this deficit. 'Magnificent biography makes a significant contribution to Ethiopian studies. This work on a notable ruler, who did much to defend his country against foreign invasion, deserves to be read by all students of Ethiopia' - Richard Pankhurst
Identity and Translation Trouble
Besides providing a thorough overview of advances in the concept of identity in Translation Studies, the book brings together a variety of approaches to identity as seen through the prism of translation. Individual chapters are united by the topic and their predominantly cultural approach, but they also supply dynamic impulses for the reader, since their methodologies, level of abstraction, and subject matter differ. The theoretical impulses brought together here include a call for the ecology of translational attention, a proposal of transcultural and farcical translation and a rethinking of Bourdieu’s habitus in terms of František Miko’s experiential complex. The book also offers first-hand insights into such topics as post-communist translation practices, provides sociological insights into the role politics played during state socialism in the creation of fields of translated fiction and the way imported fiction was able to subvert the intentions of the state, gives evidence of the struggles of small locales trying to be recognised though their literature, and draws links between local theory and more widely-known concepts.
Moving Subjects, Moving Objects
In recent years an increasing number of scholars have incorporated a focus on emotions in their theories of material culture, transnationalism and globalization, and this book aims to contribute to this field of inquiry. It examines how ‘emotions’ can be theorized, and serves as a useful analytical tool for understanding the interrelated mobility of humans, objects and images. Ethnographically rich, and theoretically grounded case studies offer new perspectives on the relations between migration, material culture and emotions. While some chapters address the many different ways in which migrants and migrant artists express their emotions through objects and images in transnational contexts, other chapters focus on how particular works of art, everyday objects and artefacts can evoke feelings specific to particular migrant groups and communities. Case studies also analyse how artists, academics and policy makers can stimulate positive interaction between migrants and non-migrant communities.
