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GAPDH: Biological Properties and Diversity
The book represents a comprehensive review and synthesis of the biomedical literature that spans over a half-century on a single protein called glyceraldehyde 3-phosphate dehydrogenase (or, GAPDH). Due to the protein’s involvement in a vast array of cellular activities, GAPDH is of interest to the cell biologist, immunologist, virologist, biochemist etc. The protein has a significant role in fertility, cancer and neurodegeneration, suggesting that this book can be a vital resource for drug development. GAPDH function may provide insight into anesthesia. Furthermore, GAPDH is highly conserved meaning that the protein found in microorganisms, such as pathogens, remained relatively unchanged in evolution. Pathogens use GAPDH as a virulence factor, offering a unique challenge in developing anti-microbial agents that target this protein. To the evolutionary biologist, a book on the multi-functionality of GAPDH provides a focal point for a cogent discussion on the very origin of life.
Bulletin
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Advances in Protein Chemistry
Advances in Protein Chemistry
Kurzmitteilungen
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Kurzmitteilungen
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Schnell abnehmen mit der Paleo Steinzeit Diät
Wie kann man in nur einer Woche 5 kg abnehmen? Die Paleo Diät kurbelt ihren Stoffwechsel an und sorgt dafür, dass Sie in kurzer Zeit ihren Traumkörper erreichen können. Ein großer Vorteil der Steinzeit Diät ist, dass Sie keine strenge Diät befolgen müssen und ohne Sport abnehmen können. Wenn Sie meine Ernährungstipps befolgen, werden Sie in nur einer Woche bis zu 5 kg Gewicht verlieren können.
The Proteins Composition, Structure, and Function V1
The Proteins: Composition, Structure, and Function, Second Edition, Volume I explores the quantitative relationships between protein composition, structure, and function. This book is composed of six chapters that cover the rapid and fundamental advances in understanding protein chemistry. This book outlines first the quantitative procedures and various methods suitable for the determination of amino acids found as constituents of naturally occurring peptides and as free amino acids in tissues and body fluids. These topics are followed by a discussion on some of the aspects of peptide chemistry, which appear significant in relation to peptides possessing physiological activity. The next chap...
The Journal of Biological Chemistry
Vols. 3-140 include the society's Proceedings, 1907-41
