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Strigolactones, Alkamides and Karrikins in Plants
Strigolactones, Alkamides and Karrikins in Plants: Recent Updates and Future Prospects provides comprehensive knowledge on the various aspects of plant growth, physiology, and communication associated with the three potential biomolecules. Strigolactones have gained much importance in the last decade as potential plant growth regulators. Likewise, alkamides are also known for their plant growth regulatory and pharmacological properties. The evolutionary significance of karrikins as a potential signaling molecule in different plant groups has been fascinating to plant physiologists and ecologists. This book enables the reader to gain insights into the myriad role of these biomolecules in plan...
Microbe
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Modern Soil Microbiology, Second Edition
In the ten years since the publication of Modern Soil Microbiology, the study of soil microbiology has significantly changed, both in the understanding of the diversity and function of soil microbial communities and in research methods. Ideal for students in a variety of disciplines, this second edition provides a cutting-edge examination of a fascinating discipline that encompasses ecology, physiology, genetics, molecular biology, and biotechnology, and makes use of biochemical and biophysical approaches. The chapters cover topics ranging from the fundamental to the applied and describe the use of advanced methods that have provided a great thrust to the discipline of soil microbiology. Usi...
The Giant Vesicle Book
Giant vesicles are widely used as a model membrane system, both for basic biological systems and for their promising applications in the development of smart materials and cell mimetics, as well as in driving new technologies in synthetic biology and for the cosmetics and pharmaceutical industry. The reader is guided to use giant vesicles, from the formation of simple membrane platforms to advanced membrane and cell system models. It also includes fundamentals for understanding lipid or polymer membrane structure, properties and behavior. Every chapter includes ideas for further applications and discussions on the implications of the observed phenomena towards understanding membrane-related ...
Innovation in Food Engineering
Consumer-driven products have kept the food industry at the forefront of technological innovations. For example, the redefinition of the once accepted compromise between convenience and quality is just one of the current issues driving the development of new products. An overview of a range of solutions for these challenges, Innovation in Food Engi
Biodegradation
This book contains a collection of different biodegradation research activities where biological processes take place. The book has two main sections: A) Polymers and Surfactants Biodegradation and B) Biodegradation: Microbial Behaviour.
