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With over 300,000 copies sold, this wonderful volume presents 60 sweet, savory and mouth-watering muffins--a great variety of recipes that turn out perfectly every time. A charmingly-designed collection, it includes baking tips and hints for these classic favorites that everyone loves. Devoted to its singular sensational theme, the offerings range from smoked turkey muffins (excellent as an hors d'oeurves in miniature) to the all-time house specialty, pumpkin chocolate chip muffins. Be prepared for applause for the recipes for muffins with a surprise inside! Includes 20 B&W illustrations.
Easy and delicious recipes for pancakes and waffles that can be quickly and imaginatively prepared anytime, to suit any meal, any craving, any food whim.
"Jacob W. Holt, An American Builder"; "Good and Sufficient Language for Building"; "Black Builders in Antebellum North Carolina"; "Mr. Jones Goes to Richmond: A Note on the Influence of Alexander Parris's Wickham House"; "Philadelphia Bricks for New Bern Jail"; "'Severe Survitude to House Building': The Construction of Hayes Plantation House, 1814-17"; "The Montmorenci--Prospect Hill School: A Study of High-Style Vernacular Architecture in the Roanoke Valley"; "The 'Unpainted Aristocracy': The Beach Cottages of Old Nags Head"; "'A Strong Force of Ladies': Women, Politics, and Confederate Memorial Associations in Nineteenth-Century Raleigh"; "Landmarks of Power: Building a Southern Past, 1885-1915"; "Looking at North Carolina's History Through Architecture"; "Yuppies and Bubbas and the Politics of Culture in Historic Preservation"
John Alston, ancestor of the Eastern North Carolina Alstons, arrived in America from England in 1698. His descendant. Gideon Branch Alston married Nancy Elizabeth Crawley on August 12, 1898. This geneology is a chronicle of their descendants.
Indulge your sweet tooth with eighty of Elizabeth Alston's most beloved and delicious baking recipes. A compilation of her popular Tea Breads and Coffeecakes and Simply Cakes, Best Baking features such delectable delights as Brown Sugar--Brown Butter--Hazelnut Pound Cake, Tennessee Whiskey Cake, Plum-Walnut Kuchen, and Chocolate Orange Crumb Cake, as well as tempting toppings and sauces to accompany these treats. Alston's helpful tips will guide every baker, from the novice to the professional, and make home baking fun and easy. You'll be getting rave reviews in no time! So whether it's for breakfast, afternoon tea, dessert, or a midnight snack, you'll find the perfect recipe in Elizabeth Alston's Best Baking.
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This is Volume 3 of 4 volumes. See Volume 1 for a complete book description.
This volume comprises a genealogical index to historical county records of Williamson County.