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The Struggle for Maize
Argues that maize biodiversity in central and southern Mexico is threatened as much by rural out-migration as by the flow of genes from genetically modified to local corn varieties.
Food for the Few
Recent decades have seen tremendous changes in Latin America's agricultural sector, resulting from a broad program of liberalization instigated under pressure from the United States, the IMF, and the World Bank. Tariffs have been lifted, agricultural markets have been opened and privatized, land reform policies have been restricted or eliminated, and the perspective has shifted radically toward exportation rather than toward the goal of feeding local citizens. Examining the impact of these transformations, the contributors to Food for the Few: Neoliberal Globalism and Biotechnology in Latin America paint a somber portrait, describing local peasant farmers who have been made responsible for p...
Gosbee Genealogy
The Genealogy of John Gosbee, a brewer, who arrived in Halifax, Nova Scotia from Kent, England, in 1749.
Soybeans and Power
Although Argentina's use of genetically modified (GM) soybean seeds has spurred a major agricultural boom, it has also had a negative impact on many communities. In Soybeans and Power, Pablo Lapegna explores the ways in which these communities have coped with GM soybean expansion. Peasants initially resisted, yet ultimately adapted to the new agricultural technologies, playing an active role in their own demobilization in order to maneuver the situation to their advantage. A rare glimpse into the life cycle of a social movement, Soybeans and Power gives voice to the communities most adversely affected by GM technology and the strategies that they have enacted in order to survive.
Genetically Modified Food
This collection of essays explores whether genetically modified foods are safe to eat, how the environment is impacted by GM foods, and the effectiveness of government regulation around GM foods.
Bitter and Sweet
Less than a half century ago, China experienced a cataclysmic famine, which was particularly devastating in the countryside. As a result, older people in rural areas have experienced in their lifetimes both extreme deprivation and relative abundance of food. Young people, on the other hand, have a different relationship to food. Many young rural Chinese are migrating to rapidly industrializing cities for work, leaving behind backbreaking labor but also a connection to food through agriculture. Bitter and Sweet examines the role of food in one rural Chinese community as it has shaped everyday lives over the course of several tumultuous decades. In her superb ethnographic accounts, Ellen Oxfeld compels us to reexamine some of the dominant frameworks that have permeated recent scholarship on contemporary China and that describe increasing dislocation and individualism and a lack of moral centeredness. By using food as a lens, she shows a more complex picture, where connectedness and sense of place continue to play an important role, even in the context of rapid change.
The Neoliberal Diet
Why are people getting fatter in the United States and beyond? Mainstream explanations argue that people simply eat too much “energy-dense” food while exercising too little. By swapping the chips and sodas for fruits and vegetables and exercising more, the problem would be solved. By contrast, The Neoliberal Diet argues that increased obesity does not result merely from individual food and lifestyle choices. Since the 1980s, the neoliberal turn in policy and practice has promoted trade liberalization and retrenchment of the welfare regime, along with continued agricultural subsidies in rich countries. Neoliberal regulation has enabled agribusiness multinationals to thrive by selling high...
Water
An intellectual history of America's water management philosophy Humans take more than their geological share of water, but they do not benefit from it equally. This imbalance has created an era of intense water scarcity that affects the security of individuals, states, and the global economy. For many, this brazen water grab and the social inequalities it produces reflect the lack of a coherent philosophy connecting people to the planet. Challenging this view, Jeremy Schmidt shows how water was made a “resource” that linked geology, politics, and culture to American institutions. Understanding the global spread and evolution of this philosophy is now key to addressing inequalities that ...
