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Spirited Sisters
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Hometown
Join beloved storyteller Anny Scoones as she sets out to discover the quaint and quirky charms of Victoria, BC. Not just a book of facts, Hometown is a gentle stroll through a diverse region with a fascinating and layered history. Observe, pause, ponder, and have what Anny likes to call "a little think" on the various characteristics and personalities of these areas. Consider not only how public art, beach creatures, monuments, heritage and historical features create a neighbourhood and contribute to a larger city, but also how they make us feel, how they move us. Illustrated with 120 original watercolours by acclaimed artist Robert Amos, and featuring unique poems by Victoria's poet laureate, Janet Rogers, Hometown: Out and About in Victoria's Neighbourhoods presents Canada's most livable city as the locals see it.
Children Today
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Foodshed
In this intimate guide to Alberta's sustainable food scene, writer, poet, professional chef, and food advocate Dee Hobsbawn-Smith profiles more than seventy-five of the province's growers and producers. Learn the A to Z's of each producer, from Asparagus growers to Zizania cultivators, and enjoy the twenty-six original recipes, one for each type of produce.
Claims Manual
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Voices of Pineland
Voices of Pineland: Eugenics, Social Reform, and the Legacy of “Feeblemindedness” in Maine by Stephen Murphy tells the story of the Maine School for the Feebleminded, later known as Pineland Hospital and Training Center. Based on an in depth analysis of annual institutional reports, newspaper clippings, legal documents, and other archival sources as well as interviews with former residents, their family members, and staff, Murphy traces the history of the Maine institution from its founding in 1908 to its eventual closure in 1996. Prior to 1908, Maine sent many of its citizens with intellectual and developmental disabilities to Massachusetts. When the state established the Maine School f...
Flavours of Cooper's Cove Guesthouse
In this award-winning cookbook by acclaimed chef Angelo Prosperi-Porta, find over 200 inspiring recipes for food that tastes every bit as delicious as it looks. With easy-to-follow instructions, create breakfasts worth jumping out of bed for, elegant hors d’oeuvres, mouth-watering entrées and delightfully decadent desserts. Lavishly photographed, this book is also a feast for the eyes. With his partner, Ina Haegemann, Angelo owns and operates the luxurious waterfront Cooper’s Cove Guesthouse in Sooke, British Columbia. In addition to accommodation, they offers 5-Star cooking classes, where Angelo teaches the techniques that have earned him recommendation from Oprah Winfrey, and praise in gourmet magazines and newspapers across North America including the Los Angeles Times, Seattle Magazine, The Oregonian and the New York Times. This cookbook shares Angelo’s secrets in the kitchen and once you’ve tried a few of these recipes, your meals will be getting 5-Star ratings, too.
