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Women of the Foreign Office
Since the suffrage campaigns in the early twentieth century, the advancement of women's rights in the UK has been nonstop. Proponents of the cause have aimed for equality across all sectors: personal and civil rights, employment rights, equal pay – and yet Britain's first official female ambassador did not take up her position until 1976. Many obstacles lay between a capable, educated woman and the fulfilment of her potential. Here, Elizabeth and Richard Warburton cast a detailed eye over the advancement of women in the Foreign Office, as diplomats, ambassadors, ministers and Foreign Secretary. Leaving no stone unturned, they discuss the culturally conservative, closed pillar of the Foreign Office in the context of the times, and of the development of women's rights both in the UK and across the first world. Supported by first-person accounts, they explore the stories of those who successfully broke through the constraints of convention, prejudice and law, and why.
The Story of Britain's First Female Ambassador
Never one to call herself a feminist, Dame Anne Warburton was, never the less, one of the 20th century's most significant female leaders who broke through the glass ceiling of prejudice in Britain's most conservative corner of the Civil Service, the Foreign and Commonwealth Office, to serve her country in one of the highest offices and ceaselessly strive to improve opportunities for all women throughout her life. Dame Anne was Britain's first female ambassador, appointed in 1976. She commanded great respect from all quarters, and secured the career pathways for women following in her footsteps. After a successful diplomatic career, she became President of Lucy Cavendish College (a young coll...
The Experienced English House-Keeper
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Introduction to Elizabeth Raffald
Elizabeth was an amazing woman, achieving a great many things in a short time. She was an author, innovator, benefactor and entrepreneur as well as a mother and a wife. From the age of 15 she was in domestic service as a housekeeper to great families including the Warburtons of Arley Hall, Cheshire, where she married the head gardener and at the age of 30 beginning her career in business. She began with catering, included a school and employment office before writing a cookbook which contained her own original, innovative recipes, giving us wedding cake, stock cubes, Eccles cakes and much more that we take for granted. She went on to gain a huge reputation for her confectionery skills, while running shops and a coaching inn, giving financial aid to the only newspaper in Manchester at the time, producing the town's first ever directory in 1772, supporting several poor widows of the area, collaborating on a book of midwifery, and having 9 children.
