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The Guitar
"Guitars inspire cult-like devotion: an afficionado can tell you precisely when and where their favorite instruments were made. And she will likely also tell you about the wood they were made from and its unique effects on the instruments' sound. In Following Guitars, Chris Gibson and Andrew Warren trace guitars all the way back to the tree. It is a book about musical instrument making, the timbers and trees from which guitars are made. It chronicles the authors' journeys across the world, to guitar festivals, factories, remote sawmills, Indigenous lands, and distant rainforests, in search of the behind-the-scenes stories of how guitars are made, where the much-cherished guitar timbers ultim...
Plant Foods of Greece
"Greek archaeologist Soultana Maria Valamoti takes readers on a culinary journey in her synthesis of plant foods and culinary practices of Neolithic and Bronze Age Greece. Plant foods were the main ingredients of daily meals in prehistoric Greece and most likely of special dishes prepared for feasts and rituals. For more than thirty years, Valamoti has been analyzing a large body of archaeobotanic data that spans 7,000 years from the Neolithic to Bronze Age and that was retrieved from nearly one hundred sites in mainland Greece and the Greek islands. This book also reflects experimentation and research of ancient written sources. Her approach allows an exploration of culinary variability thr...
A Companion to Gender Prehistory
An authoritative guide on gender prehistory for researchers, instructors and students in anthropology, archaeology, and gender studies Provides the most up-to-date, comprehensive coverage of gender archaeology, with an exclusive focus on prehistory Offers critical overviews of developments in the archaeology of gender over the last 30 years, as well as assessments of current trends and prospects for future research Focuses on recent Third Wave approaches to the study of gender in early human societies, challenging heterosexist biases, and investigating the interfaces between gender and status, age, cognition, social memory, performativity, the body, and sexuality Features numerous regional and thematic topics authored by established specialists in the field, with incisive coverage of gender research in prehistoric and protohistoric cultures of Africa, Asia, Europe, the Americas and the Pacific
Food Intolerances
While modern food production has become increasingly efficient in providing a wide range of convenient and affordable products, individuals struggling with gluten intolerance, FODMAP intolerance, and intolerance to food additives are an exception when their health conditions limit the foods they can safely eat. Food intolerances, usually dealt with from a health perspective, also have technological aspects, especially as one takes into consideration that foods designed for individuals with food intolerances require specific ingredients, formulations, and processing conditions. Food Intolerances: A Technological Perspective addresses the health and food science aspects of food intolerances fr...
A Brief Natural History of Civilization
A compelling evolutionary narrative that reveals how human civilization follows the same ecological rules that shape all life on Earth Offering a bold new understanding of who we are, where we came from, and where we are going, noted ecologist Mark Bertness argues that human beings and their civilization are the products of the same self-organization, evolutionary adaptation, and natural selection processes that have created all other life on Earth. Bertness follows the evolutionary process from the primordial soup of two billion years ago through today, exploring the ways opposing forces of competition and cooperation have led to current assemblages of people, animals, and plants. Bertness’s thoughtful examination of human history from the perspective of natural history provides new insights about why and how civilization developed as it has and explores how humans, as a species, might have to consciously overrule our evolutionary drivers to survive future challenges.
Marconi My Beloved
When in 1895 twenty-one-year-old Guglielmo Marconi made his first wireless transmission over land, he became the boy wonder of the world. When subsequently, he made similar transmissions across the Atlantic Ocean, thus proving to the world that his radio-related inventions had immediate and wide-spread applications for all of humanity, young Marconi ushered in the Age of Communication. The life, the works, the character of one of the greatest scientists of this Century, Guglielmo Marconi, the inventor of the Radio, are described in this carefully documented, impassioned and deeply involved book by an exceptional witness: his wife Maria Cristina. He was called 'The genius who gave a voice to silence'. Acclaimed by the whole world, the recipient of the most prestigious honours and decorations, he never lost his innate modesty and discretion even at the height of his success.
Neglected and Underutilized Crops
This book provides a comprehensive review of the potential of neglected and underutilized crops in the prevention and treatment of various cancers. It explores various aspects of these crops and their bioactive compounds, shedding light on their role in health and nutrition. The initial chapters discuss neglected and underutilized crops, emphasizing their relevance in human disease and cancer management. These chapters also examine the bioavailability and formulation strategies of bioactive compounds derived from these crops. The book further delves into the isolation, availability, and therapeutic uses of these bioactive compounds, emphasizing their significant role in modern medicine. It a...
Pseudocereals and Less Common Cereals
This book, written by leading grain scientists from Europe and Africa, examines six grains that have been important food crops in various parts of the world and have the potential for much greater and more widespread use. The authors discss the chemistry, nutritional value, food processing technologies and potential applications of three true cereals: sorghum, spelt wheat and the major millet species, and three dicotyledonous pseudocereals: grain amaranth, buckwheat and quinoa. The text is of considerable importance in light of the fact that just three cereal grains account for more than 75% of all grains produced worldwide.
Hulled Wheats
Genetik und Evolutionsforschung - Taxonomie und Nomenklatur - Spelzweizen.
Non-Thermal Processing Technologies for the Grain Industry
Food can rapidly spoil due to growth of microorganisms, and traditional methods of food preservation such as drying, canning, salting, curing, and chemical preservation can affect the quality of the food. Nowadays, various non-thermal processing techniques can be employed in grain processing industries to combat this. They include pulsed electric field processing, high pressure processing, ultrasonic processing, cold plasma processing, and more. Such techniques will satisfy consumer demand for delivering wholesome food products to the market. Non-Thermal Processing Technologies for the Grain Industry addresses these many new non-thermal food processing techniques that are used during grain p...
