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Making Our Future
  • Language: en
  • Pages: 312

Making Our Future

  • Type: Book
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  • Published: 2022
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  • Publisher: Unknown

In this book, Emily Hilliard draws from her work as state folklorist to explore contemporary folklife in West Virginia. In doing so, she challenges the common perception of both folklore and Appalachian culture as static, antiquated forms, offering instead the concept of "visionary folklore" as a future-focused, materialist, and collaborative approach to cultural work. With chapters on the expressive culture of the West Virginia teachers' strike, the cultural significance of the West Virginia hot dog, the tradition of independent pro wrestling in Appalachia, the practice of nonprofessional women songwriters, the collective counternarrative of a multiracial coal camp community, the invisible ...

Nevada; a Guide to the Silver State
  • Language: en
  • Pages: 417

Nevada; a Guide to the Silver State

compiled by workers of the Writers' program of the Work projects administration in the state of Nevada. Sponsored by Dr. Jeanne Elizabeth Wier, Nevada state historical society, inc.

Making Our Future
  • Language: en
  • Pages: 312

Making Our Future

Drawing from her work as state folklorist, Emily Hilliard explores contemporary folklife in West Virginia and challenges the common perception of both folklore and Appalachian culture as static, antiquated forms, offering instead the concept of "visionary folklore" as a future-focused, materialist, and collaborative approach to cultural work. With chapters on the expressive culture of the West Virginia teachers' strike, the cultural significance of the West Virginia hot dog, the tradition of independent pro wrestling in Appalachia, the practice of nonprofessional women songwriters, the collective counternarrative of a multiracial coal camp community, the invisible landscape of writer Breece ...

Annual List of Merchant Vessels of the United States
  • Language: en
  • Pages: 624

Annual List of Merchant Vessels of the United States

  • Type: Book
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  • Published: 1874
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  • Publisher: Unknown

None

The Chandler Family
  • Language: en
  • Pages: 1418

The Chandler Family

  • Type: Book
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  • Published: 1883
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  • Publisher: Unknown

None

Aria's Light
  • Language: en

Aria's Light

  • Type: Book
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  • Published: 1914-01-30
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  • Publisher: Unknown

None

Wind Chimes
  • Language: en
  • Pages: 201

Wind Chimes

After the funeral for her parents, Jim and Margaret Tilford, twenty-two-year-old Maggie Tilford is left alone in their Indiana farmhouse to grieve. An only child, Maggie is now in charge of preparing the estate for sale. In the dusty attic, a place where she was never allowed as a child, she discovers a trunk that holds the secrets to her past--a past of which she was unaware. Maggie, a school teacher, is shocked to learn that she was adopted. Once she knows this, she is determined to learn the complete truth. Old photos lead her to Boston and eventually, with the help of Boston attorney Dan Kippington, to Nantucket, a tiny island thirty miles off the coast of Cape Cod. Their investigation leads them into encounters with a haunted inn, a sinister innkeeper, a deserted Victorian house, a German spy, and an ailing old woman who holds the key to Maggie's past. Maggie's search begins in Boston and ends on Nantucket Island, a place where magical things happen and people fall in love--not only with each other, but with the island as well.

Southside Virginia Families
  • Language: en
  • Pages: 474

Southside Virginia Families

  • Type: Book
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  • Published: 1955
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  • Publisher: Unknown

None

Ethnic American Cooking
  • Language: en
  • Pages: 359

Ethnic American Cooking

Ethnic American Cooking: Recipes for Living in a New World is much more than a cookbook. It contains recipes from almost every nationality or ethnicity residing in the US and includes a brief introduction to understanding how those recipes represent that group’s food culture. It illustrates the ways in which recipes, like identities, are fluid, adapting to new ingredients, tastes, and circumstances and are adjusted to continue to carry meaning—or perhaps acquire new ones. The book is based on the two-volume Ethnic American Food Today: A Cultural Encyclopedia, which looked at the way ethnic groups in the US eat. Here, the recipes of the varied groups are brought together for the adventurous chef, the curious reader, and the casual cook alike. The recipes have been tested for use in modern American home kitchens with ingredients that can be found in most supermarkets. Substitutions and options are also suggested where needed. The dishes range from gourmet to everyday and offer a taste of the myriad ethnic culinary cultures in the US.