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Worlds of Natural History
Explores the development of natural history since the Renaissance and contextualizes current discussions of biodiversity.
Feeding France
Feeding France shows how chemists navigated the French Revolution to become the first public food experts in an industrialising world.
Eating the Enlightenment
Eating the Enlightenment offers a new perspective on the history of food, looking at writings about cuisine, diet, and food chemistry as a key to larger debates over the state of the nation in Old Regime France. Embracing a wide range of authors and scientific or medical practitioners—from physicians and poets to philosophes and playwrights—E. C. Spary demonstrates how public discussions of eating and drinking were used to articulate concerns about the state of civilization versus that of nature, about the effects of consumption upon the identities of individuals and nations, and about the proper form and practice of scholarship. En route, Spary devotes extensive attention to the manufac...
Visualizing the Text
This volume presents in-depth and contextualized analyses of a wealth of visual materials. These documents provide viewers with a mesmerizing and informative glimpse into how the early modern world was interpreted by image-makers and presented to viewers during a period that spans from manuscript culture to the age of caricature. The premise of this collection responds to a fundamental question: how are early modern texts, objects, and systems of knowledge imaged and consumed through bimodal, hybrid, or intermedial products that rely on both words and pictures to convey meaning? The twelve contributors to this collection go beyond traditional lines of inquiry into word-and-image interaction ...
The Arsenal of Eighteenth-Century Chemistry
The first complete and detailed catalogue of Lavoisier’s collection of instruments preserved at the Musée des Arts et Métiers in Paris. The story of the collection is carefully reconstructed and its instruments (all illustrated) are described in detail.
Science and Empire in the Atlantic World
Science and Empire in the Atlantic World is the first book in the growing field of Atlantic Studies to examine the production of scientific knowledge in the Atlantic world from a comparative and international perspective. Rather than focusing on a specific scientific field or single national context, this collection captures the multiplicity of practices, people, languages, and agendas that characterized the traffic in knowledge around the Atlantic world, linking this knowledge to the social processes fundamental to colonialism, such as travel, trade, ethnography, and slavery.
Tourism in Natural and Agricultural Ecosystems in the Eighteenth and Nineteenth Centuries
This book analyzes the roots of one of the main human activities that can be developed in natural and agricultural ecosystems: tourism. Attention to natural and agricultural ecosystems and their conservation has intensified in recent decades, responding to increasing social sensitivity to the environment, as also witnessed by Agenda 2030. The book explores the development of tourism in natural and agricultural ecosystems in the eighteenth and nineteenth centuries, when some of its essential features derived from the practices of exploration, scientific study, business, healing practices, and also a desire for personal growth. This research is intended to open up international scholarly debat...
Natural Things in Early Modern Worlds
The essays and original visualizations collected in Natural Things in Early Modern Worlds explore the relationships among natural things - ranging from pollen in a gust of wind to a carnivorous pitcher plant to a shell-like skinned armadillo - and the humans enthralled with them. Episodes from 1500 to the early 1900s reveal connected histories across early modern worlds as natural things traveled across the Indian Ocean, the Ottoman Empire, Pacific islands, Southeast Asia, the Spanish Empire, and Western Europe. In distant worlds that were constantly changing with expanding networks of trade, colonial aspirations, and the rise of empiricism, natural things obtained new meanings and became al...
Vitalizing Nature in the Enlightenment
This far-reaching study redraws the intellectual map of the Enlightenment and boldly reassesses the legacy of that highly influential period for us today. Peter Hanns Reill argues that in the middle of the eighteenth century, a major shift occurred in the way Enlightenment thinkers conceived of nature that caused many of them to reject the prevailing doctrine of mechanism and turn to a vitalistic model to account for phenomena in natural history, the life sciences, and chemistry. As he traces the ramifications of this new way of thinking through time and across disciplines, Reill provocatively complicates our understanding of the way key Enlightenment thinkers viewed nature. His sophisticated analysis ultimately questions postmodern narratives that have assumed a monolithic Enlightenment—characterized by the dominance of instrumental reason—that has led to many of the disasters of modern life.
The Science of Describing
Out of the diverse traditions of medical humanism, classical philology, and natural philosophy, Renaissance naturalists created a new science devoted to discovering and describing plants and animals. Drawing on published natural histories, manuscript correspondence, garden plans, travelogues, watercolors, and drawings, The Science of Describing reconstructs the evolution of this discipline of description through four generations of naturalists. In the late fifteenth and early sixteenth centuries, naturalists focused on understanding ancient and medieval descriptions of the natural world, but by the mid-sixteenth century naturalists turned toward distinguishing and cataloguing new plant and a...
