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Garlic and Other Alliums
The name "Allium" is said to come from the Greek word to avoid because of its offensive smell. The genus Allium includes more than 800 species of which only a few have been cultivated as foods. Many of the other members of this genus are popular with gardeners as easy to maintain perennials, although the smell of some members of the genus can be off-putting. The smell is a consequence of breakdown of sulfur-containing compounds which is a characteristic of this family of plants. Garlic, onions, leeks, chives and other members of the genus Allium occupy a unique position both as edible plants and herbal medicines, appreciated since the dawn of civilization. Alliums have been featured through ...
Garlic
Garlic has today become the focus of modern medical research. Recognized for thousands of years for its amazing curative powers, this bulb is today not only known for its potent bouquet but is drawing the attention of the scientific world as a potential antibiotic, anti-cancer, antioxidant, anti-aging, anti-inflammatory...the list goes on and on. C. Gary Hullquist, M.D. began studying natural remedies long before graduating from Loma Linda University School of Medicine. His fascination with healing foods, from the clinical perspective of over twenty years as a practicing physician and lifelong vegetarian, has taken him from Appalachia to Africa in search of Nature's perfect prescription.
Authentic Insights
AUTHENTIC INSIGHTS is a book of extraordinary experiences and topics. There are 70 stimulating stories and articles to enjoy and appreciate. HUMAN INTEREST TOPICS are: 89 Year Old Woman Hiked Across The U.S.A., Family Albums, Be Yourself, Unusual Occasions, About Laura Ingles Wilder, Whos Who In the Film Industry, Art Linkletter, Broadcaster, Author and Entrepreneur and About Jerry Brown As A California Governor. ADVENTUROUS TOPICS are Amazing Wonders, Splendid Occurrences, Rare Moments, Seafarers, Lasting Memories, Mirages, The Hidden Treasures, Imagine If You Could Fly, At Midstream, Traveling On An Amtrak Train and Rambling On. PHILOSOPHICAL AND RELIGIOUS TOPICS are: Natural Living, Be Yo...
Ruthless
The maverick music mogul who put rap on the map recounts his riveting career comprising delirious highs and shocking lows, cocaine-fueled mega-deals, brutal wranglings, and the uncanny insight that made a middle-aged, Jewish white guy the most successful record company executive of the rap era.
Annoying
Two crackerjack science journalists from NPR look at why some things (and some people!) drive us crazy It happens everywhere?offices, schools, even your own backyard. Plus, seemingly anything can trigger it?cell phones, sirens, bad music, constant distractions, your boss, or even your spouse. We all know certain things get under our skin. Can science explain why? Palca and Lichtman take you on a scientific quest through psychology, evolutionary biology, anthropology, and other disciplines to uncover the truth about being annoyed. What is the recipe for annoyance? For starters, it should be temporary, unpleasant, and unpredictable, like a boring meeting or mosquito bites Gives fascinating, su...
Touched with Fire
Morris B. Abram (1918–2000) emerged from humble origins in a rural South Georgia town to become one of the leading civil rights lawyers in the United States during the 1950s. While unmasking the Ku Klux Klan and serving as a key intermediary for the release of the Rev. Martin Luther King Jr. from prison on the eve of the 1960 presidential election, Abram carried out a successful fourteen-year battle to end the discriminatory voting system in his home state, which had entrenched racial segregation. The result was the historic “one man, one vote” ruling of the U.S. Supreme Court in 1963. At the time of his selection—the youngest person ever chosen to head the American Jewish Committee...
Ontario Garlic:
Garlic has played a crucial role in Ontario's cultural, agricultural, and culinary history. The pungent bulb has gone from reviled to an adored local favorite now celebrated throughout the local food scene. Discover the earliest known use of garlic in Ontario, and there will also be a range of garlic recipes contributed by contemporary chefs.
In Pursuit of Garlic
The author of Front Yard Gardens celebrates the joy of garlic—from its culinary history to advice on growing and cooking with the indispensable ingredient. Liz Primeau’s love affair with garlic began when her teenaged boyfriend took her to an Italian restaurant for spaghetti served with heavenly garlic-laced meatballs, a sublime escape from the bland English dinners she was used to at home. Here, Primeau celebrates that culinary love, discussing garlic's central place in her kitchen and garden, as well as its role in history, art, medicine, and science. Primeau shares the pleasing ritual of beginning each dinner she cooks by chopping garlic, the secret of removing garlic's tight jacket w...
