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Japan's Cuisines
Cuisines in Japan have an ideological dimension that cannot be ignored. In 2013, ‘traditional Japanese dietary cultures’ (washoku) was added to UNESCO’s Intangible Cultural Heritage list. Washoku’s predecessor was “national people’s cuisine,” an attempt during World War II to create a uniform diet for all citizens. Japan’s Cuisines reveals the great diversity of Japanese cuisine and explains how Japan’s modern food culture arose through the direction of private and public institutions. Readers discover how tea came to be portrayed as the origin of Japanese cuisine, how lunch became a gourmet meal, and how regions on Japan’s periphery are reasserting their distinct food cultures. From wartime foodstuffs to modern diets, this fascinating book shows how the cuisine from the land of the rising sun shapes national, local, and personal identity.
Oishii
Cover -- Title Page -- Copyright Page -- Contents -- Introduction: What is Sushi? -- One: Searching for the Origins of Sushi -- Two: Sushi in the Medieval Age -- Three: Cookbooks and Street Food: Sushi in the Early Modern Era -- Four: Sushi in Modern Japan, from Snack to Delicacy -- Five: the Global Spread of Sushi -- Six: Sushi Tomorrow? -- Glossary -- References -- Select Bibliography -- Acknowledgements -- Photo Acknowledgements -- Index.
Japanese Foodways, Past and Present
Spanning nearly six hundred years of Japanese food culture, Japanese Foodways, Past and Present considers the production, consumption, and circulation of Japanese foods from the mid-fifteenth century to the present day in contexts that are political, economic, cultural, social, and religious. Diverse contributors--including anthropologists, historians, sociologists, a tea master, and a chef--address a range of issues such as medieval banquet cuisine, the tea ceremony, table manners, cookbooks in modern times, food during the U.S. occupation period, eating and dining out during wartimes, the role of heirloom vegetables in the revitalization of rural areas, children's lunches, and the gentrifi...
Food and Fantasy in Early Modern Japan
"Food and Fantasy offers a fresh look at Japanese cuisine through its pre-modern to early modern history. Rath's treatment of the cuisines that existed in the world of the shoguns and what these reflect of taste and aesthetics, life and politics, offers lush detail. We have a taste of the meals that may have only existed in the hungry imaginations of writers."—Merry White, author of Perfectly Japanese: Making Families in an Era of Upheaval
The Ethos of Noh
This is a description of how memories of the past become traditions, as well as the role of these traditions in the institutional development of the noh theater from its beginnings in the 14th century through the late 20th century.
Geographies of Identity in Nineteenth-Century Japan
"One of the most important contributions of this book is its compelling portrait of the various itinerants within, and often without, early-modern Japan's status system. Even though the topic is a rather serious one, Howell reveals a refreshing sense of humor and an original approach. This is a pleasure to read."—Brett L. Walker, author of The Conquest of Ainu Lands "David Howell's immersion in contemporary Japanese scholarship is evident on every page of this masterful book. A probing work of great erudition."—Kären Wigen, author of The Making of a Japanese Periphery
A Companion to Japanese History
A Companion to Japanese History provides an authoritative overview of current debates and approaches within the study of Japan’s history. Composed of 30 chapters written by an international group of scholars Combines traditional perspectives with the most recent scholarly concerns Supplements a chronological survey with targeted thematic analyses Presents stimulating interventions into individual controversies
Modern Japanese Cuisine
"Katarzyna Cwiertka shows that key shifts in the Japanese diet were, in many cases, a consequence of modern imperialism. Exploring reforms in home cooking and military catering, wartime food management and the rise of urban gastronomy, she reveals how Japan's pre-modern culinary diversity was eventually replaced by a truly 'national' cuisine - a set of foods and practices with which the majority of Japanese today ardently identify." "The result of more than a decade of research, Modern Japanese Cuisine is a look at the historical roots of one of the world's best cuisines. It includes additional information on the influx of Japanese food and restaurants in Western countries, and how in turn these developments have informed our view of Japanese cuisine. This book is appetizing reading for all those interested in Japanese culture and its influences."--BOOK JACKET.
The Globalization of Asian Cuisines
This book provides a framework for understanding the global flows of cuisine both into and out of Asia and describes the development of transnational culinary fields connecting Asia to the broader world. Individual chapters provide historical and ethnographic accounts of the people, places, and activities involved in Asia's culinary globalization.
Five MInute Drill
Tired of not knowing what to do with your percussionsists while wind players are doing their daily drills of long tones, lip slurs, and articulation studies? Percussionists are often spinning their wheels while waiting to get to the good stuff. Well, this is the good stuff! Now the percussion section can receive their daily dose of essentials and have fun while doing it! FIVE MINUTE DRILL is a series of fundamental exercises for both practice pad and mallet keyboard designed to give young players a guided regimen of the basics in just five minutes a day! Stylized play-along tracks on the included CD accompany the exercises in order to encourage group awareness and listening?not to mention FUN! INSIDE: ? Nearly 30 exercises for drumming and mallet keyboard technique ? Play-along CD containing over 90 individual tracks at a variety of speeds & styles ? Data tracking tools so you can record your progress ? At-a-glance techniques & terminology everyone can benefit from
