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Clinical Echocardiography of the Dog and Cat
Covering both classical modalities of echocardiography and newer techniques, Clinical Echocardiography of the Dog and Cat shows how to assess, diagnose, and treat canine and feline heart disease. A clinical approach demonstrates how these modalities may be used to acquire images, and then how you can recognize and identify patterns, relate them to different diseases, and manage patient care with those findings. The print book includes a companion website with 50 videos of cardiac ultrasound exams and procedures. Written by veterinary cardiology specialists and echocardiographers Eric de Madron, Valerie Chetboul, and Claudio Bussadori, this indispensable echocardiology resource is ideal for g...
Clinical Veterinary Advisor - E-Book
No other quick reference comes close in covering the diagnosis and treatment of hundreds of diseases in dogs and cats. Etienne Cote's Clinical Veterinary Advisor: Dogs and Cats, 2nd Edition is like six books in one -- with concise topics within sections on diseases and disorders, procedures and techniques, differential diagnosis, laboratory tests, clinical algorithms, and a drug formulary. Revised from cover to cover, this edition includes dozens of new topics. It also includes free access to a fully searchable companion website featuring an electronic version of the text, all of the book's images, a searchable drug formulary, and 150 Client Education Sheets in both English and Spanish. Sect...
Cours de géométrie
Panorama de la géométrie affine et euclidienne destiné aux personnes préparant le Capes.
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The Perfect Keg
The perfect keg. Filled with perfect beer. A symphony of flavors in the mouth. The right blend of sweet and bitter. The fluid in that keg represents a year’s work. Actually brewing it took a few weeks. But to make it truly the perfect keg, Ian Coutts had to go right back to fundamentals. This beer didn’t start with a beer-making kit, which is what most homebrewers use. And it didn’t rely on pre-roasted industrial malt, which is how commercial brewers big and small do it. Coutts made his own malt, aerating wet barley with an aquarium bubbler and blasting it with a hair dryer. Of course, to do that he needed barley. So he grew his own. Hops, too. Yeast, he went out and captured. And that's it. With this beer, the only additives are knowledge and history. There were plenty of adventures, misadventures, and missteps along the way, but Ian writes about them with humor and aplomb, including his own recipes and those of people he worked with in the brewing process, proving it’s possible to make the perfect keg of wholly natural beer in one year.
