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The Lost Kitchen
From the New York Times bestselling author and founder of the beloved restaurant The Lost Kitchen comes a stunning collection of 100 Maine recipes for every season. “A sensory joy . . . simple seasonal fare, creatively elevated and beautifully photographed . . . The recipes in The Lost Kitchen beckon you to keep returning for more.”—The Philadelphia Inquirer Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she founded her acclaimed restaurant, the Lost Kitchen, in the same town, creating meals that draws locals and visitors from around the world to a di...
Finding Freedom
**New York Times Bestseller** From Erin French, owner of the critically acclaimed The Lost Kitchen, a TIME world dining destination, a life-affirming memoir about survival, renewal, and finding a community to lift her up Long before The Lost Kitchen became a world dining destination with every seating filled the day the reservation book opens each spring, Erin French was a girl roaming barefoot on a 25-acre farm, a teenager falling in love with food while working the line at her dad’s diner and a young woman finding her calling as a professional chef at her tiny restaurant tucked into a 19th century mill. This singular memoir—a classic American story—invites readers to Erin's corner of...
Summary of Erin French's Finding Freedom
Please note: This is a companion version & not the original book. Sample Book Insights: #1 I loved the afternoon shift at my father’s diner. I loved the peace and quiet of the kitchen, and I loved frying bacon and making ice cream cones. It was my chance to take a break. #2 I remember the first time I went to the diner. I was five. My mother took me and my sister there to visit our father, who had just started working there. We were amazed by the diner’s interior. #3 I was in awe at the sight of my father, the man I had missed so much, standing in front of a giant stainless griddle, flipping pancakes. He had a big smile on his face and was whistling happily. #4 I was 12 years old when my dad first pulled me onto the line. I had stepped in to help him out at the diner, mostly because I needed the cash to buy that bike. I had learned every basic kitchen skill a cook would need to know: how to cook a burger medium-rare, how to roast a chicken, and how to extract every bit of meat from the carcass.
The Culture Map (INTL ED)
An international business expert helps you understand and navigate cultural differences in this insightful and practical guide, perfect for both your work and personal life. Americans precede anything negative with three nice comments; French, Dutch, Israelis, and Germans get straight to the point; Latin Americans and Asians are steeped in hierarchy; Scandinavians think the best boss is just one of the crowd. It's no surprise that when they try and talk to each other, chaos breaks out. In The Culture Map, INSEAD professor Erin Meyer is your guide through this subtle, sometimes treacherous terrain in which people from starkly different backgrounds are expected to work harmoniously together. She provides a field-tested model for decoding how cultural differences impact international business, and combines a smart analytical framework with practical, actionable advice.
Making Space for the Dead
The dead of Paris, before the French Revolution, were most often consigned to mass graveyards that contemporaries described as terrible and terrifying, emitting "putrid miasmas" that were a threat to both health and dignity. In a book that is at once wonderfully macabre and exceptionally informative, Erin-Marie Legacey explores how a new burial culture emerged in Paris as a result of both revolutionary fervor and public health concerns, resulting in the construction of park-like cemeteries on the outskirts of the city and a vast underground ossuary. Making Space for the Dead describes how revolutionaries placed the dead at the center of their republican project of radical reinvention of Fren...
The Favour
**BRINGING DANGER CLOSE TO HOME . . . THE GRIPPING NEW THRILLER FROM BESTSELLING AUTHOR NICCI FRENCH. ** Shortlisted for the 2023 Ned Kelly Awards for Best International Crime Fiction 'Fantastic - a breathless drumbeat of dread and suspense . . . no one does it better than Nicci French' Lee Child 'Heart-thumping, head-scratching, nail-biting stuff: The Favour is classic Nicci French. I read it in one breathless sitting' Erin Kelly A good deed Can turn deadly… When Liam unexpectedly turns up in Jude’s life after ten years of no contact, asking her for a favour, she just can’t say no. He was her first love, and even though she is now a successful doctor and about to get married, he will ...
Miss Me with That
A candid, witty, and inspiring collection of essays from The Bachelor’s first Black Bachelorette, exploring everything from relationships and love to politics and race “The Bachelor gave me an opportunity, but I created my own happy ending.” Rachel Lindsay rose to prominence as The Bachelor’s first Black Bachelorette and has since become one of the franchise’s most well-known figures—and outspoken critics. But there has always been more to Lindsay than meets the eye, and in this book, she finally tells her own story, in her own words. In wide-ranging essays, Lindsay opens up about her experience on ABC’s hit show and reveals everything about her life off-camera, from a childhoo...
The Book on Pie
Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies. The Book on Pie starts with the basics, including techniques, conversions, make-aheads, and styling tricks, before diving into 100 of her unique and intriguing recipes. Find everything from classics like apple and pumpkin, to more inspired recipes like Hand-Pie Ice Cream Sandwiches and Chinese BBQ Pork and Scallion Pie. Erin takes every recipe a step further with Pie-deas: ideas for swapping doughs, crusts, and toppings for infinitely customizable pies. Mix and match Pumpkin Spice Pie Dough and Dark Chocolate Drippy Glaze, or the Chive Compound-Butter Crust with the Croque Madame Pielets . . . the possibilities are endless. Look no further than The Book on Pie for the only book on pie you'll ever want or need.
French Accents
"The first step is to understand how the French see -- blending rich tradition with whimsy to achieve interiors that are as comfortable as they are stunning. Within these pages, stylist Erin Swift offers a look at the exquisite homes of renowned designers, architects and artists, simplifying the elements that define each room, such as colour, art and furnishings, objects and accents, structure and texture. Sharing the homeowner's visions, she also highlights hundreds of fascinating and unconventional decorating details from which you can draw inspiration. Galleries featuring dozens of choices for moulding, stone and tile flooring, frames, paint colours, doorknobs and textiles offer even more ways to add a French touch."--Publisher description.
La Vita è Dolce
La Vita è Dolce is an exciting take on Italian baking by food writer and trained pastry chef, Letitia Clark. Featuring over 80 Italian desserts, La Vita è Dolce showcases Letitia's favourite puddings inspired by her time living in Sardinia. Whether you’re looking for something fruity, nutty, creamy, chocolatey or boozy, you will be seduced by the sweet aromas of every bake. Complete with anecdotes and beautiful location photography throughout, each recipe is authentic in taste but with a delicious, contemporary twist. From a joyful Caramelised Citrus Tart to a classic Torta Caprese, this is a stunning celebration of the sweet things in life, and is guaranteed to bring a slice of Italy into your home.
