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Advances in Plant Ethylene Research
The rapid advances in elucidating the biosynthesis and mode of action of the plant hormone ethylene, as well as its involvement in the regulation of the whole plant physiology, made imperative the organization of a series of dedicated conferences. This volume contains the main lectures and poster contributions presented at the 7th International Symposium on the Plant Hormone Ethylene held in Pisa in 2006.
Frontiers in Plant Science: 2020 Highlights
The Editorial Office of Frontiers in Plant Science would like to thank all the Chief Editors, Associate Editors and Review Editors that played an integral part in Frontiers’ innovative Collaborative Peer-Review process in 2020. In particular, we would like to recognize and thank Prof. Joshua L. Heazlewood – our now former Field Chief Editor, for his commitment, support and enthusiasm for the Plant Science field. Josh’s dedication and leadership has helped Frontiers in Plant Science become the most cited journal in the field with a strong editorial community. Looking forward, we’re excited to welcome Prof. Yunde Zhao, as our new Field Chief Editor in 2021. Having been with Frontiers in Plant Science since 2017, Yunde has contributed extensively to the development of the journal and will continue to ensure the journal goes from strength to strength.
Cellular and Molecular Aspects of the Plant Hormone Ethylene
The International Symposium on "Cellular and Molecular Aspects of Biosynthesis and Action of the Plant Hormone Ethylenc" ,vas held in Agen, France from August 31 st and September 4th, 1992. The planning and management of the scientific and social programme of the Conference were carried out jointly by the "Ethylene Research Group" of ENSAlIN"P (Toulouse) and Agropole Congres Service (Agen). Since the last meetings in Israel (1984) and in Belgium (1988), ethylene physiology has gone through a period of exciting progress due to new developments in cellular and molecular bioiogy. New methods and tools have been developed to better understand the role and functions of ethylene in fruit ripening,...
What Is Edible?
Adel den Hartog shows how complex the food choices of humans have been for millenia. Those who wonder why we eat what we eat, will find out practicalities, such as availability of products, transportation and costs, but also physiological, cultural, geological, and psychological factors matter. Den Hartog points out the importance of access to food for individuals and groups, and the influence of their socio-economical position. Can someone be convinced to eat something that they perceive as inedible? This book gives many examples of our limited flexibility, whether caused by an intolerance for genetical reasons, or because we simply did not know the food and want to keep it that way. Food habits are slow to respond to interventions, but these days, a meatless meal is no longer a sign of poverty. The book will attract the culturally interested reader. It can be used as a handbook for those who want to understand the background of our eating habits. The knowledge in this book can be used for a large range of interventions when it comes to food and life style.
Ethylene in Plants
This book focuses on recent advances in our understanding of the signal transduction pathway of ethylene, its interaction with other hormones and its roles in biological processes. It discusses at which point plants could have acquired ethylene signaling from an evolutionary perspective. Ethylene was the first gaseous hormone to be identified and triggers various responses in higher plants. Our grasp of ethylene signaling has rapidly expanded over the past two decades, due in part to the isolation of the components involved in the signal transduction pathway. The book offers a helpful guide for plant scientists and graduate students in related areas.
Proceedings of the FAO International Symposium on the Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition
The FAO international symposium on “The role of agricultural biotechnologies in sustainable food systems and nutrition” took place from 15 to 17 February 2016 at FAO headquarters, Rome. Over 400 people attended, including 230 delegates from 75 member countries and the European Union, as well as representatives of intergovernmental organizations, private sector entities, civil society organizations, academia/research organizations and producer organizations/cooperatives. The symposium encompassed the crop, livestock, forestry and fishery sectors and was organized around three main themes: i) climate change; ii) sustainable food systems and nutrition; and iii) people, policies, institution...
Determining Water Loss Characteristics in Pepper Cultivars
This report is written after the first year of research for the vegetable part in the project. It describes the work of Work Package 1, focussed on the question what is determining water loss in peppers. Why are certain fruits/cultivars losing more or less water? Can we find characteristics/traits involved in water loss. Two experiments have been performed, one to determine the methodology and one experiment in which 12 cultivars are screened on water loss characteristics and fruit and quality characteristics.
Horticultural Reviews, Volume 18
The latest information on applied topics in horticultural sciences. This book emphasizes applied topics including the production of fruits, vegetables, nut crops, and ornamental plants of commercial importance. Numerous references provide easy, time-saving and cost effective access to the primary literature.
Food Mycology
For millennia, the presence of fungi in food has been both boon and bane to food stores. Fungi can spoil large quantities of food and produce dangerous toxins that threaten human health; however, fungal spoilage in certain foods can produce a unique, highly prized food source and there are some very effective fungal derived medicines. A thorough un
