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All about Party Food
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All about Grilling
Presents a wide range of barbecue recipes including chicken kebabs, steak fajitas, ratatouille salad, grilled peppers, and tandoori chicken.
Joy of Cooking
“Cooking shouldn’t just be about making a delicious dish—owning the process and enjoying the experience ought to be just as important as the meal itself. The new Joy of Cooking is a reminder that nothing can compare to gathering around the table for a home cooked meal with the people who matter most.” —Joanna Gaines, author of Magnolia Table “Generation after generation, Joy has been a warm, encouraging presence in American kitchens, teaching us to cook with grace and humor. This luminous new edition continues on that important tradition while seamlessly weaving in modern touches, making it all the more indispensable for generations to come.” —Samin Nosrat, author of Salt, Fa...
Mastering Communication at Work: How to Lead, Manage, and Influence
Mastering Communication at Work is based on 45 years of research and working with over half-a-million clients around the world. From leaders of countries to leaders of companies to people just starting out in their career, Becker and Wortmann teach techniques that start with the essential wisdom of Aristotle and include the best practices in today’s global organizations. The book includes interviews with leaders who reveal the inside story of the communication secrets at: The White House Doris Kearns Goodwin, presidential historian and Pulitzer Prize winning author Google Laszlo Bock, Vice President, People Operations EMI Publishing Big Jon Platt, President IBM Jeanatte Horan, Vice Preside...
A Favor Returned
Jennifer Proctor, a wispy yet hauntingly beautiful young girl of ten, already qualified as one of those rare saints on earth. She had developed a sense of compassion far beyond her years and, unlike most children her age, is completely unselfish. When she innocently applies a gift that she neither understands nor wants to save a young boy's father from certain death in a racecar accident, Jennie affects the destiny of a whole family in ways she could not have dreamed. Only when her path crosses once again with Ross Becker years later does she learn of the powerful impact her kind-spirited intervention had on so many people and how he must now return her favor. Set between 1940 and 1963, A Fa...
In Ethan We Trust
(Visit the author's website at - www.miakoka.com - for a picture slideshow preview, reviews, and author contact info) ---- BOOK TRAILER: Five well-meaning handymen. One fearless leader with a big heart in charge of customer diplomacy and damage control. What a way to run a business. And if the odd jobs weren't hard enough already: dogs in heat; dive-bombing crows; ghost-driven motorboats; ultra-picky customers; mysterious break-ins - and ambushes by women who want the man in handyman - all add to the mayhem. Just a day in the life of the affable, loveable, and fallible Ethan Fontaine and his Odd Job Gang. A truly original novel based on real people and events, with compelling characters and just the right mix of humor, danger, intrigue, tragedy, romance, and heroics. (For a preview of the first several chapters, see "Preview This Book" to the left)
All about Pasta and Noodles
This guide combines classic dishes with the very best in contemporary cooking, and is organized into chapters that include how to prepare fresh pasta, sauces, filled and baked pastas, American noodle dishes, Asian noodles, dumplings and more, incorporating more than 90 of Joy of Cooking's best-loved recipes. There are foolproof rules for cooking pasta to perfection and step-by-step instructions for making your own.
Cincinnati Magazine
Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.
JOC All New Rev. - 1997
This updated version of America's most enduring and trusted cookbook contains more than 4,500 recipes--including hundreds of new ones--plus an enlarged section on herbs, spices, and seasonings, and tips on cooking techniques, canning, and preserving. 1,000 line drawings. Ribbon marker. Copyright © Libri GmbH. All rights reserved.
