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Environmental Management
There has been a steady increase in anthropogenic pressure over the past few years due to rapid industrialization, urbanization and population growth, causing frequent environmental hazards. Threats of global environmental change, such as climate change and sea level rise, will exacerbate such problems. Therefore, appropriate policies and measures are needed for management to address both local and global trends. The book 'Environmental Management' provides a comprehensive and authoritative account of sustainable environmental management of diverse ecotypes, from tropical to temperate. A variety of regional environmental issues with the respective remedial measures has been precisely illustr...
Tomorrow's Table
"Tomorrow's Table is for anyone who wishes to know more about how the food they eat is grown. It is for every shopper, policy decision maker, farmer, or anyone who has a tone time or another wondered what labels such as "organic" or GMO" truly mean for the heath of the population and the future of our planet.--Back cover.
Linking Aquatic Exposure and Effects
Time-variable exposure profiles of pesticides are more often the rule than exception in the surface waters of agricultural landscapes. There is, therefore, a need to adequately address the uncertainties arising from time-variable exposure profiles in the aquatic risk assessment procedure for pesticides. Linking Aquatic Exposure and Effects: Risk As
Soil-Water-Solute Process Characterization
The practitioner or researcher often faces complex alternatives when selecting a method to characterize properties governing a soil process. After years of research and development, environmental and agricultural professionals now have an array of methods for characterizing soil processes. Well-established methods, however, may not be suitable for
In defence of meat
In today's society, the livestock industry is often blamed for various global issues, and the production of meat and cured meats have been stigmatized as a significant contributor. However, it is crucial to provide accurate information on these matters. Environmental journalist Andrea Bertaglio shares the perspectives of breeders, producers, and omnivorous individuals to remind the public that farming is not always as portrayed in some animal rights videos on the internet and television. Though the industry does have its challenges, it is essential to present a balanced view to avoid confusion and misinformation.
The Group Theatre
This book examines the history and influence of the Group Theatre, the most significant acting company in America. Founded during the Great Depression, the Group presented the first plays of Clifford Odets, Sidney Kingsley, and William Saroyan, and launched the careers of Franchot Tone, John Garfield, Elia Kazan, Lee J. Cobb, Karl Malden, Martin Ritt, and Luther Adler. The intense realism of their performances inspired generations of writers, actors, and directors in both theater and film. After the Group closed, its former members directed or produced the Broadway plays Brigadoon, A Streetcar Named Desire, Death of a Salesman, Camino Real, Bus Stop, The Music Man, Equus, and Yentl. In Hollywood, Group alumni produced, directed, or starred in the award-winning films On the Waterfront, East of Eden, Twelve Angry Men, Hud, Fail-Safe, 1776, Serpico, Network, Norma Rae, and The Verdict. Four of the nation's best-known acting teachers--Lee Strasberg, Sanford Meisner, Robert Lewis, and Stella Adler--came from the Group. The studios they established remain the most highly regarded acting schools in the world, with venues on four continents.
Transitioning to Decent Work and Economic Growth
According to the United Nations Development Program (UNDP) and the United Nations Conference on Trade and Development (UNCTAD), the private sector plays a key role in achieving the UN Sustainable Development Goals (SDGs). After all, sustainable and inclusive economic growth is essential to enable more people to participate in global prosperity. Encouraging entrepreneurship and job creation are key to SDG 8, as are effective measures to eradicate forced labor, slavery, and human trafficking. Since more than 90 percent of jobs are created by the private sector, more attention must be paid to entrepreneurs that help create dynamic and responsible enterprises that often generate positive externa...
Sustainable Transition of Meat and Cured Meat Supply Chain
This edited volume provides an innovative perspective on the future of food systems. The contributors analyse relevant issues for a sustainable and responsible food consumption and cover fundamental steps for a broader approach to the sustainability of meat-based products. The book presents several issues and solutions to engage food firms in a measurable ecological transition. Topics discussed include not only the pedagogical perspective on sustainable food consumption, the evolution of (meat-based) food production systems and the animal welfare perspective, but also the adaptation of firm’s strategies to the sustainable transition, the effects of climate change on agri-food firms’ gove...
Achieving sustainable cultivation of rice Volume 2
Summarises advances in cultivation practices to close yield gaps, including more efficient irrigation and nutrition techniques; Discusses innovative methods of ‘climate-smart’ cultivation such as integrated crop management and the system of rice intensification (SRI); Reviews the latest research on insect pests, weeds and integrated pest management
