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Greek Life
A specially prepared trousseau of time-honoured Greek traditions, culture and recipes, lovingly assembled for future generations - to be preserved and not lost, to be embraced and not forgotten, and always to be enjoyed and celebrated. Eugenia Pantahos invites you to go on an extraordinary journey, as she reveals generations of time-honoured Greek customs, traditions, culture and recipes. Unique and inspiring, Eugenia provides us with a feast for the senses as she allows us to share in her celebration of the delightful and inimitable Greek way of life. Eugenia also enchants us with the richness of Greek history, lovingly passed down from one family to another, introducing us to traditions, c...
Living a Life of Inspiration and Meaning
Inspiration may arrive in a flash or it may simply whisper to your soul.It will fill you with passion, and be the reason to do something or become someone better.This magical feeling is an expansion of possibilities, and it brings forth excitement and creativity. It dares to be different. When inspiration visits, as it will, respond with a resounding 'yes'!
Greek Food for Sharing
A delectable curation ofauthentic Greek recipes brought to life by evocativeimages that capture the beauty,flavour and sophistication ofthe Mediterranean and theunique flavours of Greece.
Etiquette and Taboos around the World
An interesting resource for learning about the cultural differences and characteristics of people across the globe, this encyclopedia covers the "do's" and "don'ts" of a breadth of countries and major ethnic groups. Readers of this one-volume reference will gain useful knowledge of what travelers should and shouldn't do when in countries outside of the United States. After a general introduction, approximately 100 alphabetically arranged entries cover topics such as greeting and meeting, appearance and dress, table manners, body language, social situations and hospitality, verbal communications, business etiquette, religious etiquette, gift-giving, and even "netiquette" regarding social media. Sidebars and images throughout make the text more accessible and engaging, and additional readings at the end of each entry as well as the bibliography offer opportunities for further research on the subject. The content also directly supports the National Geography Standards and the AP Human Geography curriculum for high school students as they learn about the cultural differences and characteristics of people in major ethnic groups across the globe.
The Potion Diaries
Samantha may be falling for the beloved of the princess she is sent to save in this start to a “charming and humorous” (Kirkus Reviews) romantic trilogy. “Inventive, romantic, and downright delightful.” —Sarah J. Mass, author of Throne of Glass When the Princess of Nova accidentally poisons herself with a love potion meant for her crush, she falls crown-over-heels in love with her own reflection. Oops. A nationwide hunt is called to find the cure, with competitors travelling the world for the rarest ingredients, deep in magical forests and frozen tundras, facing death at every turn. Enter Samantha Kemi—an ordinary girl with an extraordinary talent. Sam’s family were once the most respected alchemists in the kingdom, but they’ve fallen on hard times, and winning the hunt would save their reputation. But can Sam really compete with the dazzling powers of the ZoroAster megapharma company? And just how close is she willing to get to Zain Aster, her dashing enemy, in the meantime. Just to add to the pressure, this quest is ALL OVER social media. And the world news. No big deal, then.
Sweet Greek Life
Food for me is the essence of life and life shared with family and friends is beautiful. Food in general brings people together -- it's part of the glue that binds society. Being Greek is about celebrating life with the ones we love. It's about spreading the table with delicious dishes bringing everyone together, feasting, laughing, drinking, listening to music, singing and dancing. Treasured moments to become lifelong treasured memories. What I have come to realise over the last few years, especially since setting up the "Sweet Greek Shop", is that cooking fulfils those basic needs we all have - the need to create, contribute, share and love. For me, this encapsulates the essence of cooking...
Bubbly
Bubbly is a collection of more than 60 effortlessly stunning cocktail recipes in a beautiful gold book featuring the most festive bottle behind the bar—champagne! With bright, seasonal flavors, simple techniques, and no pretense, author and photographer Colleen Jeffers shares her most irresistible sparkling cocktails, alongside quick-trick tips on topics like buying the right bottle of bubbly, keeping carbonation crisp, scoring cheap vintage glassware, and making simple syrup without a stove. Inside this beautiful book, you will find recipes including: French 75—tart, light, crisp, refreshing, and arguably the best known of all vintage champagne cocktails Aperol Spritz—ideal for aperit...
La Vie Rustic
The James Beard Award–winning author celebrates the traditions of French country living with evocative essays and simple, seasonal recipes. Following an approach to daily cooking that’s rooted firmly in the French tradition, author Georgeanne Brennan crafts recipes driven by the seasons and the outdoors. Paired with lovely lifestyle photography, this inspiring cookbook weaves together her personal experience, stories, and tips about how to create a sustainable life—one that celebrates the relationship between the land and the table, and among food, family, and friends—no matter where you reside. Inside you’ll find delectable dishes that combine ingredients from forest, field, sea, and stream in casual meals for friends and family like green garlic and new potato soup, homecured olives, chestnut and pork stew, foie gras terrine, chicken liver pâté, beef braised in red wine and bone marrow, frozen meringues and fruit cream, snail stuffed mushroom, wild mushroom soup, Crème Brûlée with Black Truffles, lavender pepper goat cheese, and more. With lovely recipes and tips for sustainable living, La Vie Rustic allows you to live the French lifestyle in your home!
Rosé Made Me Do It
Reminiscent of boat rides down the French Rivera and sun-kissed beachside bars, rosé is stealing the spotlight with its crisp, refreshing taste and gorgeous rose hue. From wine expert Colleen Graham comes this perfectly pink primer on summers favorite drink. Rosé all day—yes way! In Rosé Made Me Do It, wine aficionado and cocktail consultant Colleen Graham explains everything you need to know: how to choose the right type of wine, which spirits and mixers blend well, and how to create crisp cocktails for every occasion. Featuring 60 rosé cocktails and punches from around the world, from sangrias and spritzes to bellinis and martinis, this delightful illustrated guide invites you to drink pink!
Ikaria
A collection of recipes and stories from the Mediterranean island of longevity. In the northern Aegean Sea lies the Greek island of Ikaria, where blue Mediterranean waters lap against a mountainous coastline and rocky trails lead to quaint villages, and where the locals seem to hold a secret. Ikaria is known worldwide for its incredibly high life expectancies and low rates of chronic disease, much of which can be attributed to diet. Born to Greek parents, Meni Valle has always been fascinated by her family's traditions of cooking and eating. In Ikaria, Meni collects traditional recipes from across the island that encapsulate the best of Mediterranean food: vegetables, beans, whole grains, small amounts of meat and fish, a couple of glasses of wine, and plenty of olive oil. But she also tells the stories that make up Ikaria, where life is all about taking time: time to cook, to eat, to nap, to spend with family and friends, to enjoy and to appreciate. With intimate glimpses of the island's festivals, markets, kitchens and people, Ikaria is a cookbook that will transport and transform you.
