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Healthy Food for Europe's Citizens
The quality of the food we eat has become one of the biggest concerns for Europe's citizens. This brochure explains the role of the European Union (EU) in maintaining the highest standards of food safety and quality. The EU agricultural policy encourages farmers to produce a large choice of quality foodstuff, including organic production. European-wide legislation serves to keep food free of harmful substances and to keep consumers well informed through the labels on the food. The EU Food and Veterinary Office monitors whether safety rules are followed. Also, the EU activities related to new technology and to the global trade rules have an impact on our daily food.
The European Commission
The European Commission is a detailed and comprehensive guide to the workings of the European Commission. This straightforward and accessible new title de-mystifies procedures, practices and policies, which, up until now, have been perceived by many as baffling and oblique. Written in a style that is both uncomplicated and user-friendly, the authors equip readers with all the information about the background of the Commission; its administrative structure; its policies; external relations; and general and internal services. Packed with numerous handy tables and figures, The European Commission will serve to help readers to gain a full understanding of how the machinery of the Commission functions and how the daily work processes are carried out. This is both an essential and fascinating handbook for all those working in the political arena.
The A to Z of the European Union
Over half a century old and continuing to grow in strength and authority, the European Union consists of 25 member states_with more on the waiting list_and a population of 450 million people. Its influence in foreign and domestic affairs and human rights and law reaches far beyond its earlier fields of trade and politics. From the initial ideas about integration leading to the Treaty of Paris and the creation of the European Coal and Steel Community to the current reflection on the Treaty establishing a Constitution for Europe, The A to Z of the European Union encompasses the most basic elements of the EU and the components that have emerged as a result of them. Through the use of maps, photographs, a chronology, an introductory essay, a bibliography, and hundreds of cross-referenced dictionary entries on topics such as leaders, personalities, institutions, enlargements, member states, internal policies, external relations, basic theories, treaties, and law, this dictionary tells a clear and complete story about the European Union that will assist those with greater interest in understanding it.
Long Distance Transport and Welfare of Farm Animals
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Nutraceutical and Functional Food Regulations in the United States and Around the World
Globalization of the nutraceutical and functional food industries presents significant challenges, not the least of which is the regulatory variance between countries active in the marketplace. Nutraceutical and Functional Food Regulations in the United States and Around the World has been written by eminent experts in the field with the specific intention of addressing these important considerations. Beginning with insights into the scope, importance and growing opportunities in these industries, the book demonstrates the global scenario on the acceptance and demand for nutraceuticals and functional foods. It explores the regulatory hurdles and claim substantiation of these foods and dietar...
Meat Biotechnology
Meat and meat products constitute one of the most important foods in western societies. However, the area of meat biotechnology is not as comprehensively covered as other areas of food biotechnology. Missing from this area are the recent developments for better sensory and nutritional quality as well as improved safety. The main goal of this book is to provide the reader with the recent developments in biotechnology and their applications in the meat processing chain. To achieve this goal, the book is divided into four parts. The first part deals with the use of modern biotechnology applied to farm animals. The second part focuses on the recent biotechnological developments in starter cultures for better meat fermentation. The third part discusses current approaches to improve the quality and nutritional properties of meats. The final part presents the latest advances in protection against foodborne pathogens, and other recent trends in the field. Written by distinguished international contributors, this book brings together the advances in such varied and different biotechnological topics.
Health, Hazards and Public Debate
This publication is based on research into the strategies used to communicate information to the public about the risks of BSE (bovine spongiform encephalopathy) and CJD (Creutzfeldt Jakob disease) in four European countries (the UK, Germany, Italy and Finland) between 1985 and 2000, through political means and health information systems as well as through mass media reporting of the issue. It considers the lessons to be learned from the BSE/CJD crisis, given the need for timely and effective communication on real and perceived risks in such situations, both to prevent and to respond to food and environmental health scares. The book approaches the debate about effective risk communication as an evolving and interactive process between decision makers and their publics, and emphasises the importance of creating mechanisms for interaction at all stages of policy-making. Using a range of qualitative and quantitative methods, the research also looks at the way people construct their perceptions about risk and how they make decisions on risk avoidance.
EU Regulation and Transatlantic Trade
1. Introduction and research problem -- 2. A theoretical framework -- 3. The European leghold trap regulation -- 4. The European ban on the use of growth-hormones in meat production -- 5. Genetically modified foods and food products -- 6. The European data protection directive -- 7. Summary and conclusions.
Animal Welfare in a Changing World
Contemporary and challenging, this thought-provoking book outlines a number of the key dilemmas in animal welfare today and tomorrow. The key issues range from the welfare of fur and fashion animals to debates around intensive farming versus sustainability and climate change, to animals in tourism, rodeos, races and fiestas. The human-animal welfare impact is explored, including human impact on marine mammals, fish, wildlife, companion and farm animals, together with our impact on zoo and laboratory animals. Animal Welfare in a Changing World gives: - Concise, highly readable summaries on the important issues in animal welfare by world experts and key opinion leaders - Opinions which are balanced with an evidence-based approach and are challenging - Color illustrations and links to videos to further illustrate the debates - A wide-ranging collection of case studies and descriptions of animal welfare topics which outline the dilemmas to anchor them in the real world This must-read book is essential for animal and veterinary scientists, ethologists, policy and opinion leaders, NGOs, conservation biologists and indeed anyone who feels passionately about the welfare of animals.
