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Engineering Tools for Environmental Risk Management
  • Language: en
  • Pages: 462

Engineering Tools for Environmental Risk Management

  • Type: Book
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  • Published: 2017-01-20
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  • Publisher: CRC Press

This is the third volume of the five-volume book series “Engineering Tools for Environmental Risk Management”. The book series deals with the following topics: • Environmental deterioration and pollution, management of environmental problems • Environmental toxicology – a tool for managing chemical substances and contaminated environment • Assessment and monitoring tools, risk assessment • Risk reduction measures and technologies • Case studies for demonstration of the application of engineering tools The authors aim to describe interactions and options in risk management by providing a broad scientific overview of the environment, its human uses and the associated local, reg...

Official Gazette of the United States Patent and Trademark Office
  • Language: en
  • Pages: 1352

Official Gazette of the United States Patent and Trademark Office

  • Type: Book
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  • Published: 1998
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  • Publisher: Unknown

None

Kagaku Shōhō
  • Language: en
  • Pages: 954

Kagaku Shōhō

  • Type: Book
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  • Published: 1984
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  • Publisher: Unknown

None

Bibliographia Medica Hungarica
  • Language: en
  • Pages: 336

Bibliographia Medica Hungarica

  • Type: Book
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  • Published: 1978
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  • Publisher: Unknown

None

Acta Biochimica Et Biophysica
  • Language: en
  • Pages: 640

Acta Biochimica Et Biophysica

  • Type: Book
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  • Published: 1982
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  • Publisher: Unknown

None

Acta Biochimica Et Biophysica Academiae Scientiarum Hungaricae
  • Language: en
  • Pages: 680

Acta Biochimica Et Biophysica Academiae Scientiarum Hungaricae

  • Type: Book
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  • Published: 1983
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  • Publisher: Unknown

None

Hungarian Medical Bibliography
  • Language: en
  • Pages: 174

Hungarian Medical Bibliography

  • Type: Book
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  • Published: 1978
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  • Publisher: Unknown

None

Encapsulations
  • Language: en
  • Pages: 926

Encapsulations

Encapsulations, a volume in the Nanotechnology in the Agri-Food Industry series,presents key elements in establishing food quality through the improvement of food flavor and aroma. The major benefits of nanoencapsulation for food ingredients include improvement in bioavailability of flavor and aroma ingredients, improvement in solubility of poor water-soluble ingredients, higher ingredient retention during production process, higher activity levels of encapsulated ingredients, improved shelf life, and controlled release of flavor and aroma. This volume discusses main nanoencapsulation processes such as spray drying, melt injection, extrusion, coacervation, and emulsification. The materials u...

Environmental Health in the 21st Century [2 volumes]
  • Language: en
  • Pages: 818

Environmental Health in the 21st Century [2 volumes]

This concisely written and easy-to-read resource provides information on emerging issues and valuable historical context that enables students to better understand a broad range of environmental health topics, from pollution to infectious diseases, natural disasters, and waste management. As technology enables better insight into the world we live in, we are increasingly aware of environmental health concerns and risks, from contaminated air and water to infectious diseases and light and noise pollution. Because the quality of our lives depends on the quality of our environment, everyone should be informed about issues in environmental health. Environmental Health in the 21st Century: From A...

Polymer Science & Technology
  • Language: en
  • Pages: 1604

Polymer Science & Technology

  • Type: Book
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  • Published: 1968
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  • Publisher: Unknown

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