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Agricultural land is subjected to a variety of societal pressures, as demands for food, animal feed, and biomass production increase, with an added requirement to simultaneously maintain natural areas and mitigate climatic and environmental impacts. The biotic elements of agricultural systems interact with the abiotic environment to generate a number of ecosystem functions that offer services benefiting humans across many scales of time and space. The intensification of agriculture generally reduces biodiversity including that within soil, and impacts negatively upon a number of regulating and supporting ecosystem services. There is a global need toward achieving sustainable agricultural sys...
Ecosystem Services: Global Issues, Local Practices covers scientific input, socioeconomic considerations, and governance issues on ecosystem services. This book provides hands-on transdisciplinary reflections by administrators and sector representatives involved in the ecosystem service community. Ecosystem Services develops shared approaches and scientific methods to achieve knowledge-based sustainable planning and management of ecosystem services. Professionals engaged in ecosystem service implementation have two options: de-emphasize the ecological and socioeconomic complexity and advance in the theoretical, abstract field, or try to develop research that is policy relevant and inclusive ...
The technological advancement of our civilization has created a consumer society expanding faster than the planet's resources allow, with our resource and energy needs rising exponentially in the past century. Securing the future of the human race will require an improved understanding of the environment as well as of technological solutions, mindsets and behaviors in line with modes of development that the ecosphere of our planet can support. Sustainable development offers an approach that would be practical to fuse with the managerial strategies and assessment tools for policy and decision makers at the regional planning level.
La crisis económica y las políticas de austeridad de la última década han transformado la gestión del patrimonio natural. Mientras las administraciones públicas han aplicado recortes presupuestarios y de personal que limitan su acción, han surgido nuevas estrategias procedentes de la sociedad civil, como colectivos locales, grupos ecologistas y empresas. De ahí que hoy nos encontremos ante un cambio de paradigma con importantes consecuencias socioambientales. Desde el enfoque metodológico propio de la antropología ambiental y el trabajo etnográfico, este libro plantea dos líneas de reflexión principales. Por un lado, examina cómo este modelo descentralizado y descentralizador d...
Agricultural land is subjected to a variety of societal pressures, as demands for food, animal feed, and biomass production increase, with an added requirement to simultaneously maintain natural areas and mitigate climatic and environmental impacts. The biotic elements of agricultural systems interact with the abiotic environment to generate a number of ecosystem functions that offer services benefiting humans across many scales of time and space. The intensification of agriculture generally reduces biodiversity including that within soil, and impacts negatively upon a number of regulating and supporting ecosystem services. There is a global need toward achieving sustainable agricultural sys...