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Symbiosis
Over the last few decades, the prevalence of studies about symbiosis has dramatically grown in most regions of the world. Many aspects have been investigated related to this phenomenon. If we can gain understanding about symbiosis, then we may be able to manipulate it to reduce both chemical fertilizer use and environmental impact without decreasing the yield. This book provides information about the symbiotic relationship between a fern and Azolla, plant control over thread development during legume-rhizobia symbiosis, bacterial leaf nodule symbiosis in flowering plants and the potential of rhizobium strains in improving nitrogen fixation and legume yields. We hope this information will be useful to all people working on a hot topic.
Plant Growth
Over the last few decades, the prevalence of studies about plant growth has dramatically grown in most regions of the world. Many aspects have been investigated related to this phenomenon. If we can gain understanding of how plants grow, then we may be able to manipulate it to reduce both chemical fertilizer use and its environmental impact without decreasing the yield. This book provides information about the use of bio-agents, plant health, plant pathogen, property of melanin, and the influence of rootstock and root growth. We hope this information will be useful for all the people who work with this hot topic.
Unveiling the Mycorrhizal World
Mycorrhizal fungi are widespread organisms found in various regions across the globe that are closely related to a broad range of root plant species, including agricultural crops. These fungi exhibit multiple traits that promote plant growth, and numerous studies have demonstrated their ability to increase plant growth by improving the availability and efficiency of nutrient and water uptake from the soil. Specifically, mycorrhizal fungi have been shown to increase the availability of nitrogen and phosphorus in plants. While these fungi cannot fix nitrogen from the atmosphere, they are capable of mineralizing organic matter, releasing nitrogen that is trapped in molecules and cellular organe...
Symbiosis in Nature
Symbiosis is a vital and enduring interaction between two species in nature, benefiting both organisms involved. Mutualism, commensalism, and parasitism are the three main types of symbiotic relationships. Mutualism benefits both species, commensalism benefits one species while leaving the other unaffected, and parasitism benefits one species at the expense of the other. These interactions play a crucial role in maintaining ecosystem stability and functionality. Symbiosis relies on a close genetic, physiological, and morphological connection between the participating species. Numerous examples demonstrate the significance of symbiosis in nature. Nitrogen-fixing bacteria, for instance, conver...
Hypoglycemia
Glucose is an essential metabolic substrate of all mammalian cells being the major carbohydrate presented to the cell for energy production and also many other anabolic requirements. Hypoglycemia is a disorder where the glucose serum concentration is usually low. The organism usually keeps the glucose serum concentration in a range of 70 to 110 mL/dL of blood. In hypoglycemia the glucose concentration normally remains lower than 50 mL/dL of blood. This book provides an abundance of information for all who need them in order to help many people worldwide.
Diabetes
Over the last few decades the prevalence of diabetes has dramatically grown in most regions of the world. In 2010, 285 million people were diagnosed with diabetes and it is estimated that the number will increase to 438 million in 2030. Hypoglycemia is a disorder where the glucose serum concentration is usually low. The organism usually keeps the serum glucose concentration in a range of 70 to 110 mL/dL of blood. In hypoglycemia the glucose concentration normally remains lower than 50 mL/dL of blood. Hopefully, this book will be of help to many scientists, doctors, pharmacists, chemicals, and other experts in a variety of disciplines, both academic and industrial. In addition to supporting researcher and development, this book should be suitable for teaching.
Probiotics
Over the last few decades the prevalence of studies about probiotics strains has dramatically grown in most regions of the world. Probiotics are specific strains of microorganisms, which when served to human or animals in proper amount, have a beneficial effect, improving health or reducing risk of getting sick and the probiotics are used in production of functional foods and pharmaceutical products. This book provides the maximum of information approaching issues as probiotics in food, health, biotechnological aspects and the use of probiotics in aquaculture for all that need them trying with this to help many people at worldwide.
Probiotic in Animals
Over the last few decades the prevalence of studies about probiotics strains has dramatically grown in most regions of the world. The use of probiotics strains in animals production may reduce several problems caused by antibiotics therapy, growth promoter and problems from inadequate management. Probiotics are specific strains of microorganisms, which when served to human or animals in proper amount, have a beneficial effect, improving health or reducing risk of get sick. This book provides the maximum of information for all that need them trying with this to help many people at worldwide.
