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Health and Healing from the Medieval Garden
Fresh examinations of the role of medicinal plants in medieval thought and practice and how they contributed to broader ideas concerning the body, religion and identity. The important and ever-shifting role of medicinal plants in medieval science, art, culture, and thought, both in the Latin Western medical tradition and in Byzantine and medieval Arabic medicine, is the focus of this new collection. Following a general introduction and a background chapter on Late Antique and medieval theories of wellness and therapy, in-depth essays treat such wide-ranging topics as medicine and astrology, charms and magical remedies, herbal glossaries, illuminated medical manuscripts, women's reproductive ...
La alimentación y la nutrición a través de la historia
El libro que tienes en tus manos fue concebido mucho tiempo atrás de la manera en que suelen concebirse los proyectos que nacen de la ilusión, esto es, como un deseo apenas pronunciado en una conversación entre amigos apasionados por la nutrición.
Middle East Garden Traditions
This book unites new information and surprising results from the last fifteen years of garden research, at a remove from the clichés of Orientalism. Garden archaeology reveals the economic importance of Judean gardens in Roman times and the visual complexity of gardens created and transformed in Moorish Spain. More contemporary approaches unravel the cultural continuities, variations, and differences between gardens in the Middle East since Roman times and in the Islamic world.
Botanical Progress, Horticultural Innovation and Cultural Changes
This book highlights religious, artistic, political, and economic consequences of horticultural pursuits, exploring the roles of peasants, botanists, horticulturists, nurserymen, and gentlemen collectors in these developments, and offering a reflection on horticulture's future in the context of environmental devastation and ecological uncertainty.
Medieval Islamic Civilization: A-K, index
Publisher description
Handbook of Medieval Studies
This interdisciplinary handbook provides extensive information about research in medieval studies and its most important results over the last decades. The handbook is a reference work which enables the readers to quickly and purposely gain insight into the important research discussions and to inform themselves about the current status of research in the field. The handbook consists of four parts. The first, large section offers articles on all of the main disciplines and discussions of the field. The second section presents articles on the key concepts of modern medieval studies and the debates therein. The third section is a lexicon of the most important text genres of the Middle Ages. The fourth section provides an international bio-bibliographical lexicon of the most prominent medievalists in all disciplines. A comprehensive bibliography rounds off the compendium. The result is a reference work which exhaustively documents the current status of research in medieval studies and brings the disciplines and experts of the field together.
Medieval Fare
Unique in its cultural and religious makeup, medieval Iberia represented a crossroads of cultures. This crossroads was reflected in large and small ways. On a grand scale, we see the convergence of intellectual ideas and great innovations in agriculture and science. On a more intimate level, we see an intersection of cultures as reflected in habits of consumption. The acts of producing food, cooking, and eating demonstrate the political realities of the land: at times interdependent, and, at times, at odds. Food, as an archeological and anthropological tool, can help us understand a particular moment in time. In considering the nature of consumption, we may arrive at the heart of a culture. In Medieval Fare, the author explores food references found in a number of medieval Iberian texts in order to expand our knowledge of daily life in the Middle Ages. By examining the depiction of food and consumption, this pioneering study provides insight into the cultural, religious, and social complexities of medieval Iberia.
Jews, Food, and Spain
2022 National Jewish Book Award Finalist for Sephardic Culture A fascinating study that will appeal to both culinarians and readers interested in the intersecting histories of food, Sephardic Jewish culture, and the Mediterranean world of Iberia and northern Africa. In the absence of any Jewish cookbook from the pre-1492 era, it requires arduous research and a creative but disciplined imagination to reconstruct Sephardic tastes from the past and their survival and transmission in communities around the Mediterranean in the early modern period, followed by the even more extensive diaspora in the New World. In this intricate and absorbing study, Hélène Jawhara Piñer presents readers with the dishes, ingredients, techniques, and aesthetic principles that make up a sophisticated and attractive cuisine, one that has had a mostly unremarked influence on modern Spanish and Portuguese recipes.
The Regimen sanitatis of “Avenzoar”
The authors publish a previously unedited Regimen of Health attributed to Avenzoar (Ibn Zuhr), translated at Montpellier in 1299 in a collaboration between a Jewish philosopher and a Christian surgeon, the former translating the original Arabic into their shared Occitan vernacular, the latter translating that into Latin. They use manuscript evidence to argue that the text was produced in two stages, first a quite literal version, then a revision improved in style and in language adapted to contemporary European medicine. Such collaborative translations are well known, but the revelation of the inner workings of the translation process in this case is exceptional. A separate Hebrew translation by the philosopher (also edited here) gives independent evidence of the lost Arabic original.
Revisiting al-Andalus
Revisiting al-Andalus brings together a range of recent scholarship on the material culture of Islamic Iberia, highlighting especially the new directions that have developed in the Anglo-American branch of this field since the 1992 catalogue of the influential exhibition, Al-Andalus: the Art of Islamic Spain. Together with examples of recent Spanish scholarship on medieval architecture and urbanism, the volume’s contributors (historians of art and architecture, archaeologists, and architects) explore topics such as the relationship between Andalusi literature and art; architecture, urbanism, and court culture; domestic architecture; archaeology as a tool for analyzing economic and architec...
