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“Geride bıraktıklarım aklıma geliyordu. Ailem, akrabalarım, arkadaşlarım, okulum, geçmişim ve geleceğim… Oysa ben yaşamımı sevgilerimle ve sevgisizliklerimle terk etmiştim. Bunlar neden benimle birlikte geliyordu? En azından bir deneme. Bir şans… Belki kırılma noktası bulacaktım. Elvedaların merhabalara akan yolunda takozlar bulup onları duvarlara, pencerelere, kapılara fırlatarak bu çetrefil oyunda kendime daha iyi bir ışık alanı oluşturmam bana ne katacak, benden ne götürecekti, meraktaydım. Her şeye hazırdım. Belime kadar suda boğulmaya geldiğim yirmi bir yaşımda boyumu geçen suda boğulmak hiç zoruma gitmezdi.” Gitmelerin hüzünlü, gidememelerin kaotik kıskacında varlık hiçlik zigzagları çizen bir yaşamın koşutlukları ve karşıtlıklarıyla çözümlenmesi, dönüşmesi. Yazarın kendi içindeki kapışmasının mantıkdışı devinimi, bilincin bilinçaltına söz geçirme tutkusuyla yoğruluyor ve dilindeki ince alayın okları küçümsenme, anlaşılmama, sevilmeme tahtasına serpiliyor. Elde ise kekre bir tatla nefes alıp verme dinginliği kalıyor. Yayınevi: Cinius Yayınları
Egg Bioscience and Biotechnology provides a very focused look at the most recent advances in the study and value-added use of the bioactive components of eggs. This book focuses mainly on biologically active substances derived from egg components and their potential use. These include substances with anti-microbial, anti-adhesive, immunomodulatory, anti-cancer, anti-hypertensive, and anti-oxidant properties.
This cutting-edge international book brings together leading experts? latest research in the field of family tourism by adding to its underdeveloped knowledge base. Family Tourism: Multidisciplinary Perspectives underlines the infancy of academic family tourism research that belies its market importance and directs towards future implications and theoretical debates about the place of families within tourism.
This vastly expanded 2nd edition contains all the new developments since 1985. It describes significant new phenolic resin chemistry, new applications with up-to-date developments, and includes detailed standardized test methods important for ISO 9001 ff certification.
No book has been published that gives a detailed description of all the types of plastic materials used in medical devices, the unique requirements that the materials need to comply with and the ways standard plastics can be modified to meet such needs. This book will start with an introduction to medical devices, their classification and some of the regulations (both US and global) that affect their design, production and sale. A couple of chapters will focus on all the requirements that plastics need to meet for medical device applications. The subsequent chapters describe the various types of plastic materials, their properties profiles, the advantages and disadvantages for medical device applications, the techniques by which their properties can be enhanced, and real-world examples of their use. Comparative tables will allow readers to find the right classes of materials suitable for their applications or new product development needs.
“Gündüz ne zaman büyüyecekler, Gece ne çabuk büyüdüler diye ağlayan tüm annelere..” Mükemmel anne olmayı hedefleyenlere, Mükemmel anneliği ıskalayanlara, Yeni doğum yapanlara, Planladığı gibi doğuramayanlara, Sütü olup emziremeyenlere, Emzirip sütü gelmeyenlere, Vicdan azabından uyuyamayanlara, Gece boyu nöbet tutanlara, Ayağında sallayarak uyutanlara, İki kaşık yedirmek için kırk takla atanlara, Lohusa topuzu ile yaşayanlara, Birlikte büyüsünler diye ikinciyi düşünenlere, Sonra birlikte delirenlere, Yardımsız çocuk büyütenlere, Dışarıda çalışanlara, Evde çalışanlara, Üç saatlik uykuyla dünyayı kurtaranlara, Pes edenlere, Gülenlere, Ağlayanlara, Gündüz ne zaman büyüyecekler, Gece ne çabuk büyüdüler diye ağlayan tüm annelere… “Hepsi geçecek…”
Genetik und Evolutionsforschung - Taxonomie und Nomenklatur - Spelzweizen.
Here is the complete source of information on egg handling, processing, and utilization. Egg Science and Technology, Fourth Edition covers all aspects of grading, packaging, and merchandising of shell eggs. Full of the information necessary to stay current in the field, Egg Science and Technology remains the essential reference for everyone involved in the egg industry. In this updated guide, experts in the field review the egg industry and examine egg production practices, quality identification and control, egg and egg product chemistry, and specialized processes such as freezing, pasteurization, desugarization, and dehydration. This updated edition explores new and recent trends in the in...
Food texture has evolved to be at the forefront of food formulation and development. Food Texture Design and Optimization presents the latest insights in food texture derived from advances in formulation science as well as sensory and instrumental measurement. This unique volume provides practical insights for professionals who are starting in the field as well as experts looking to enhance their knowledge or expand into new areas. The first part of this book presents case studies on formulating products in a broad variety of application segments, such as cheese, ice-cream, baked goods, gluten-free products, low-fat/non-fat dairy products and more. Challenges related to maintaining texture w...