Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Meat
Meat provides an introductory review of the meat-eating habit in man and covers the production, preservation, composition, eating quality, human nutrition, and assessment of the future role of meat. Meat continues to be a major food commodity. Despite the high cost of production of meat animals and their lower efficiency of protein synthesis compared with that of plants and micro-organisms, meat is likely to be important in the human diet for as long as can be foreseen in the future. This book intends to emphasize the fact that the sequence of events, from the conception of meat animals to their incorporation in the human diet, is continuous. The properties of the commodity when eaten are influenced, in the nature and degree of their expression, by all the earlier components in this chain of circumstances. This text is a useful reference for students conducting research within the fields of agriculture science, biochemistry, and nutrition.
The Potato Crop
None
Sustainable Potato Production and the Impact of Climate Change
The potato is a significant food around the globe in the grand scheme of consumption. However, changes in the Earth’s climate are threatening to negatively impact the growth and production of agriculture, namely potatoes, which in turn will greatly alter the dimensions of food. Sustainable Potato Production and the Impact of Climate Change is an authoritative publication that provides the latest research on potato production in the future climate change scenario. Featuring exhaustive coverage on a variety of topics associated with food fundamentals such as, availability, stability, utilization, and accessibility, this reference work is an essential source for professionals, researchers and students seeking current research on the importance of potato cultivation.
Virus and Virus-like Diseases of Potatoes and Production of Seed-Potatoes
This is a comprehensive up-to-date treatise including information on virus-, viroid-, and phytoplasma-induced potato diseases. The chapters of this book were written by internationally well-known experts and include novel techniques of detection, virus isolation, transmission, and epidemiology of the pathogens.
Advances in Agronomy
Advances in Agronomy
Sulfur in the Environment
Presents the latest research on sulfur in temperate agricultural and forest ecosystems-integrating experimental findings with models of spatial scales from the cellular to the landscape level. Provides a general overview of sulfur in terrestrial ecosystems.
Biomass Production by Fast-Growing Trees
Even though most of the biomass of the planet is in forests, we live in a world where wood as a raw material and its products are increasingly scarce. This is particularly so in important areas such as the European Community, which is far from self-sufficient in terms of wood. In recent years the need to intensify forest production and, in some cases, to uti lize abandoned agricultural land for forestry has focussed world-wide attention on the economic importance of fast-growing tree plantations. These are usually managed as short "rotations" (growing cycles) of less than 15 years, often for the production of industrial raw materials or biomass for energy. Under the designation of fast-growing tree plantations, or short rotation silviculture, one may find ecosystems managed for different economic objectives, with different intensities of technical intervention and different levels of productivity. They may include any of a wide range of species grown under various environmental conditions. A common factor, however, is the greater possibility that exists, relative to conventional forestry, for manipulation of both the environment and the genetics of the trees.
The Potato Crop
Research and publications on the potato crop have burgeoned since the first edition of this book was published in 1978. However, the warm reception of the first edition suggested that it had a useful part to play in promoting the scientific basis for understanding and improving the yield and quality of the crop. Since the first edition was out of print and a second reprint would not have taken into account the contributions made by research over the intervening years, it became obvious that a complete revision was necessary. There was, in particular, a need to take account of the rapid extension of interest in the crop into climates and farming systems with which it has not been traditionall...
