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Diego is a forty-something car salesman with a talent for telling half-truths. Fausto sells watches over the phone. Claudio manages (barely) his family-owned neighborhood supermarket. The characteristic common to each of these three men is their abject mediocrity. Yet, mediocrity being the mother of outrageous invention, they embark on a project that would be too ambitious in scope for any single one of them, let alone all three together. They decide to flee the city and to open a rustic holiday farmhouse in the Italian countryside outside Naples. Things would have been challenging enough for these three unlikely entrepreneurs, but when a local mobster arrives and demands they pay him protection money things go from bad to worse. Now their ordinary (if wrongheaded) attempt to run a small business in an area that organized crime syndicates consider their own becomes a quixotic act of defiance.
“Zanily inventive . . . This deeply eccentric comedy belongs in the company of the best novels about wildly precocious kids” (The Seattle Times). Al Santamaria is a child prodigy, maybe a genius. It is not out of the realm of possibility that he, alone, will save the human race. But first, he has to solve a far more urgent problem: finding a home for his family. He exists, like many kids, in a realm located somewhere between reality and fantasy, enjoying time with imaginary friends and wielding his magical powers. He has a wonderful relationship with his father, Mario Elvis, and his mother, Agnese, and he’s convinced he has the best family in the world. But life isn’t all roses for t...
Providing the most complete record possible of texts by Italian writers active after 1900, this annotated bibliography covers over 4,800 distinct editions of writings by some 1,700 Italian authors. Many entries are accompanied by useful notes that provide information on the authors, works, translators, and the reception of the translations. This book includes the works of Pirandello, Calvino, Eco, and more recently, Andrea Camilleri and Valerio Manfredi. Together with Robin Healey's Italian Literature before 1900 in English Translation, also published by University of Toronto Press in 2011, this volume makes comprehensive information on translations from Italian accessible for schools, libraries, and those interested in comparative literature.
***A FINANCIAL TIMES BEST CRIME BOOK OF THE YEAR*** The Bastards face their hardest challenge yet Sometimes it takes facing a formidable adversary to truly know one's worth. The Bastards of Pizzofalcone may have found just that: when the brutal murder of a baker rattles the city, they are ready to investigate. There's nothing they wouldn't do to prove themselves to their community. But this time the police are divided: for the special anti-mob branch, the local mafia is doubtlessly responsible for the crime, but the Bastards are not so sure and think there may be another reason for the murder of the renowned artisan, whose traditionally baked bread attracted customers from far and wide. A rivalry between the policeman and the magistrate is formed, one that, in the end, will extend to more than just their work lives.
The book investigates the theme of Modernism (1920-1960 and its epigones) as an integral part of tangible and intangible cultural heritage which contains the result of a whole range of disciplines whose aim is to identify, document and preserve the memory of the past and the value of the future. Including several chapters, it contains research results relating to cultural heritage, more specifically Modernism, and current digital technologies. This makes it possible to record and evaluate the changes that both undergo: the first one, from a material point of view, the second one from the research point of view, which integrates the traditional approach with an innovative one. The purpose of ...
A compact illustrated guide to the emerging and enormously popular category of natural wine, a style that focuses on minimal intervention, lack of additives, and organic and biodynamic growing methods. Today, wine is more favored and consumed that it's ever been in the United States--and millennials are leading the charge, drinking more wine than any other generation in history. Many have been pulled in by the tractor beam of natural wine--that is, organic or biodynamic wine made with nothing added, and nothing taken away--a movement that has completely rocked the wine industry in recent years. While all of the hippest restaurants and wine bars are touting their natural wine lists, and while...
Sverige är ett av världens mest vindrickande länder, ändå vet vi försvinnande lite om det som skvalpar i glaset. Vad dagens vin består av är en väl förborgad hemlighet. Istället matas vi med bilden av det oförfalskade vinet, som får sin karaktär av jorden där druvorna odlats, och i generation efter generation framställts på samma traditionella sätt. För tio år sedan öppnade Mats-Eric Nilsson hundratusentals svenskars ögon med Den hemlige kocken, som avslöjade det utbredda matfusket. Château Vadå är en unik och gedigen granskning av en bransch som hittills har sluppit kritiska ögon. Läsaren tas med bakom vinindustrins förföriska kulisser och bjuds på en mängd uppseendeväckande avslöjanden. Boken avslutas med tips för den vetgiriga vinkonsumenten.
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