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Nutrition and feeding of the broodmare
"This publication deals with the broodmare, which is the key animal in the Equine chain. In the new competitive context of Equine Industry, the mare should foal a healthy offspring yearly at an optimum cost. The foal should be born and weaned at the accurate months of the year to fit the particular goals of production, i.e. races, sports or leisure horses. The improvement of knowledge of the biology of pregnancy and lactation on the one hand and of the nutrition and the interaction between nutrition and physiology of reproduction on the other hand is of major concern to the equine industry. The book is divided in six parts: - Pregnancy - Lactation - The foal - Feeding practices and pasture m...
The Effects of Noise on Aquatic Life
In this landmark new work, the major authorities in the field from around the world present a wealth of research data, coverage of regulatory issues, and thinking about the effects of man-made noise on marine mammals, turtles, amphibians, fishes, and invertebrates. The various themes of the book were chosen to cover the wide range of basic and cutting edge information on this topic. They include the hearing abilities of aquatic animals; communication by means of underwater sound; the description of aquatic soundscapes; different sound sources and their characteristics; the effects of sound on behavior; and assessing, mitigating, and monitoring the effects of aquatic noise. Emphasis is on the cross-fertilization of ideas and findings across species and noise sources. With over 140 contributions from leading researchers, the sources of underwater sound and their effects are discussed in detail.
Book of Abstracts of the 66th Annual Meeting of the European Association for Animal Production
This Book of Abstracts is the main publication of the 66th Annual Meeting of the European Federation for Animal Science 2015 in Warsaw, Poland. It contains abstracts of the invited papers and contributed presentations. The meeting addressed subjects relating to science and innovation. Important problems were also discussed during the sessions of EAAP's nine Commissions: Animal Genetics, Animal Nutrition, Animal Management and Health, Animal Physiology, Cattle Production, Sheep and Goat Production, Pig Production, Horse Production and Livestock Farming Systems.
Advances in Animal Health, Medicine and Production
This book brings together in a review manner a comprehensive summary of high-quality research contributions from the different research teams and their collaborators, to celebrate the 25th anniversary of the Centre for Interdisciplinary Research in Animal Health (CIISA). The topics span from animal behaviour and welfare over biotechnology to clinical veterinary medicine. Thus, the book is of interest for researchers and students working in the diverse fields of veterinary medicine and science. The Centre for Interdisciplinary Research in Animal Health (CIISA), the Research Centre of the Faculty of Veterinary Medicine of the University of Lisbon, commemorated its 25th-year jubilee in 2018. Throughout its history, CIISA has been consolidating as the top-ranking Portuguese Animal and Veterinary Sciences research unit. More recently, CIISA has taken a leading role in the coordination of national and international research networks and consortiums. This conveyed a highly interdisciplinary nature to CIISA’s research, encompassing animal, veterinary and biomedical sciences. This multi- and interdisciplinary nature is reflected on the broad scientific background of the team.
Homer in Iberian-American Culture and Literature
This book adds to an international bibliography specialised on the reception of Homer, including studies on Portuguese, Spanish, Brazilian and Argentinian authors (from the 19th to the 21st century) articulated by a common perspective, Homeric motifs, and differentiated by literary genre, that is, theatre, poetry, novel, and short story. Well-known and lesser-known names from the literatures being analysed also contribute to the novelty of the set. The contributors are researchers from each of the countries with a specific and well-informed vision of each context. Organising the volume according to these genres encourages historical and cultural comparisons of countries with a long tradition in common. Each analysis is always framed within its cultural context. Due to its characteristics, this volume serves an audience with different expectations, related to Classical Studies, Literary Theory and Portuguese and Spanish Language Literatures, Theatrical Studies, History of Culture, and Postcolonial Studies.
The growing horse: nutrition and prevention of growth disorders
"This book provides an outstanding synthesis of the biology and the physiopathology of growth and of the nutritional requirements necessary for feeding the healthy growing horse. The basic knowledge is presented in main reports dealing with experimental and field studies on the following categories: growth and development; energy and protein requirements; minerals and vitamins requirements and the role of nutrition on developmental diseases. Sections end with applications for end users. These materials are the first step of further discussion on the evaluation and prediction of the requirements of the different types of horses covered in the scope of the working group of the Horse commission of the European Association for Animal Production. This book is of interest to all those working with horses including trainers, breeders veterinarians and horse owners."
Fermented Beverage Production
Fermented Beverage Production, Second Edition is an essential resource for any company producing or selling fermented alcoholic beverages. In addition it would be of value to anyone who needs a contemporary introduction to the science and technology of alcoholic beverages. This authoritative volume provides an up-to-date, practical overview of fermented beverage production, focusing on concepts and processes pertinent to all fermented alcoholic beverages, as well as those specific to a variety of individual beverages. The second edition features three new chapters on sparkling wines, rums, and Latin American beverages such as tequila, as well as thorough updating of information on new technologies and current scientific references.
