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As global waste generation increases at a rapid rate, there is a dire need for waste management practices such as collection, disposal, and recycling to protect from environmental pollution. However, developing countries generate two to three times more waste, resort to open dumps more often than developed countries, and are slower to integrate waste management standards. There is a need for studies that examine the waste generation and practices of countries that share similar economic backgrounds as they strive to implement successful waste management techniques. Sustainable Waste Management Challenges in Developing Countries is an essential reference source that discusses the challenges and strategies of waste management practices and the unique waste issues faced by developing countries that prevent them from achieving the goal of integrated waste management. While highlighting topics including e-waste, transboundary movement, and consumption patterns, this book is ideally designed for policymakers, legislators, waste company managers, environmentalists, students, academicians, and municipal planners seeking current research on the global waste management problem.
Examines advances in biohydrometallurgy, biomineralisation, and bioleaching techniques. Discusses the importance of bacteria in biohydrometallurgical processes and microbial interventions for waste cleanup and upgradation of minerals. Presents the latest techniques for biosynthesis related to different metals along with recent developments in alternative procedures using extremophile and leaching bacteria.
Solid waste management generates big challenges for society due to its large variability in production and composition, and because of its sanitary and environmental impacts. To contribute in facing this situation, this book includes a worldwide overview of experiences and conceptual and technical developments attained through research and development projects. In addition to minimizing generation, considered as the most desirable practice, it includes alternatives of valuation for potentially recoverable waste and strategies to reduce final conditioning and disposition risks. The book includes contextual technical, economical, political and social aspects aimed at proposing integral solutions for the solid waste management.
A central concern that has remained relevant in recent years has been the management of waste and pollution. Improper disposal methods such as open-air burning and unsafe recycling have led to significant public and environmental health issues including respiratory disorders, resource depletion, and infant mortality. Adopting new waste management techniques is a necessity in order to preserve the health of the global community and ecosystem. Waste Management Techniques for Improved Environmental and Public Health: Emerging Research and Opportunities provides innovative insights into the advancing methods and technologies of reducing pollution and promoting sustainable development. The content within this publication examines ecological technologies, risk assessment, and green operation. It is designed for ecologists, biologists, researchers, enterprises, academicians, policymakers, scientists, environmental engineers, and students seeking current research on developing theories and techniques within waste moderation and environmental protection.
This contributed volume compiles the latest developments in the field of microbial enzymology. It focuses on topics such as distribution of microbial enzymes in natural habitats, microbial enzymes in environmental sustainability, and environmental disturbances on microbial enzymes, which are organized into three parts, respectively. Ranging from micro-scale studies to macro, it covers a huge domain of microbial enzymes and their interplay between the components of the environment. Overall, the book portrays the importance of microbial enzyme technology and its role in solving the problems in modern-day life. The book is a ready reference for practicing students and researchers in environmental engineering, chemical engineering, agricultural engineering, and other allied fields.
Microbial Biotechnology for Bioenergy presents the new and emerging biotechnological and microbiological approaches in bioenergy and their economic, social, and environmental implications. Using the latest global data and statistics, it analyses how bioenergy technology improves quality of life by reducing air and water pollution and mitigates energy dependence by creating renewable resources in local communities. The book is formed of three sections; Section 1 addresses the "Sources, Challenges, and Environmental Views of Bioenergy and includes an overview of bioenergy, global statistics and projections for future bioenergy development, the role of biotechnology and bioprocesses in bioenerg...
The book discusses nano-phytoremediation: the use of nanotechnology in combination with phytoremediation to restore polluted environs. The potentiality of plants in association with nanomaterials to effectively remediate polluted areas is elaborated meritoriously in this book. New strategies are necessary because anthropogenic actions represent a serious threat to life on Earth. This book has given enough space for a discussion of innovative and efficient technologies to restore damaged environs primarily focused on nano-phytoremediation. The first part of the book is dedicated to exploring organic and inorganic pollution and the threats they pose to living forms. The second part explores th...
This book presents a comprehensive overview of hazardous waste and hazardous waste management. It describes the various types and constituents of hazardous waste, discusses hazardous waste management techniques and technologies, and highlights techno-economic considerations and key issues in remediation. It is a useful resource for waste management and treatment professionals, chemical engineers, technicians, medical professionals, and environmental regulators as well as students studying hazardous waste management, environmental engineering, and environmental science.
In recent years, professionals have combined nutrition, health, and engineering sciences to develop new technologies within the food industry. As we are beginning to shift focus on how we view the health benefits of various food products, perseveration and processing techniques have become much more vital. New developments regarding how we store and preserve food are emerging rapidly, making it necessary for research to be done that studies the latest scientific improvements and contemporary methods of food processing. Technological Developments in Food Preservation, Processing, and Storage is a collection of innovative research on the latest developments and advancements of preservation technologies and storage methods within the food processing industry. While highlighting topics including nutritional supplements, microfiltration, and thermal technology, this book is ideally designed for biologists, nutrition scientists, health professionals, engineers, government officials, policymakers, food service professionals, industry practitioners, researchers, academicians, and students.
Promoting rural entrepreneurship is a necessary step to limit the negative effects of classical agricultural policy based on a linear process and attracting secondary resources to the economic process. The analysis of agricultural policy and rural development in conjunction to entrepreneurship in terms of production may represent a further step in understanding the role and importance of diversifying the rural potentials in contemporary economies. The Handbook of Research on Agricultural Policy, Rural Development, and Entrepreneurship in Contemporary Economies is an essential publication of academic research that examines agricultural policy and its impact on shaping future resilient economy in rural areas and identifies green business models and new business patterns in rural communities. Covering a range of topics such as entrepreneurship, product management, and marketing, this book is ideal for researchers, policymakers, academicians, economists, agriculture professionals, rural developers, business investors, and students.