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Coptic Christianity in Ottoman Egypt
In this book, Febe Armanios explores Coptic religious life in Ottoman Egypt (1517-1798), focusing closely on manuscripts housed in Coptic archives. Ottoman Copts frequently turned to religious discourses, practices, and rituals as they dealt with various transformations in the first centuries of Ottoman rule. These included the establishment of a new political regime, changes within communal leadership structures (favoring lay leaders over clergy), the economic ascent of the archons (lay elites), and developments in the Copts' relationship with other religious communities, particularly with Catholics. Coptic Christianity in Ottoman Egypt highlights how Copts, as a minority living in a domina...
Halal Food
Rules -- Meat -- Slaughter -- Intoxicants -- Business -- Standards -- Manufactured products -- Wholesome -- Cuisine -- Eating out
The Political Lives of Saints
"Since the Arab Spring in 2011 and ISIS's rise in 2014, Egypt's Copts have attracted attention worldwide as the collateral damage of revolution and as victims of sectarian strife. Countering the din of persecution rhetoric and Islamophobia, The Political Lives of Saints journeys into the quieter corners of divine intercession to consider what martyrs, miracles, and mysteries have to do with the more routine challenges faced by Christians and Muslims living together under the modern nation-state. Drawing on years of extensive fieldwork, Angie Heo argues for understanding popular saints as material media that organize social relations between Christians and Muslims in Egypt toward varying poli...
Halal Food
Food trucks announcing "halal" proliferate in many urban areas but how many non-Muslims know what this means, other than cheap lunch? Here Middle Eastern historians Febe Armanios and Bogac Ergene provide an accessible introduction to halal (permissible) food in the Islamic tradition, exploring what halal food means to Muslims and how its legal and cultural interpretations have changed in different geographies up to the present day. Historically, Muslims used food to define their identities in relation to co-believers and non-Muslims. Food taboos are rooted in the Quran and prophetic customs, as well as writings from various periods and geographical settings. As in Judaism and among certain C...
Mapping Terrorism Research
Containing essays by an array of top international scholars, this new book provides a comprehensive analytical critique of the current state of research in the terrorism and counterterrorism studies field, what it has substantively achieved over the years and where it should be heading in the future. Offering an overall examination of research achievements and gaps in scholarly efforts towards understanding terrorism as a complex behavioural and social phenomenon, it also assesses various research approaches into counterterrorism studies, clearly identifying a pathway for prioritized future research agendas in the field. This future research agenda is further enhanced by the provision of an appendix containing 444 identified research topics developed by the United Nations Terrorism Prevention Branch. Mapping Terrorism Research builds a cohesive, interdisciplinary and high-quality research agenda in terrorism and counterterrorism for future generations of academic students, scholars as well as practitioners, and will appeal to students of terrorism studies, political science and international relations.
Faithful Encounters
By the early twentieth century, there were close to two hundred American missionaries working in the Middle East and Eastern Europe. They came in droves as early as 1830, organizing hundreds of schools, hospitals, printing presses, and seminaries. Until now, the missionaries' sources and perspectives have dominated discussions of this moment in history, but the experiences of the Ottoman authorities are just as, if not more, revealing of an increasingly tense relationship between Christianity and Islam. An enthralling narrative of how locals made sense of American religious activity in the Ottoman Empire, Faithful Encounters examines the relationships between the authorities who managed the ...
Assyrians in Modern Iraq
Examines the role of minorities and identity in twentieth-century Iraqi political and cultural history through the relationship between the state and the Assyrians.
Bountiful Empire
The Ottoman Empire was one of the largest and longest-lasting empires in history—and one of the most culinarily inclined. In this powerful and complex concoction of politics, culture, and cuisine, the production and consumption of food reflected the lives of the empire’s citizens from sultans to soldiers. Food bound people of different classes and backgrounds together, defining identity and serving symbolic functions in the social, religious, political, and military spheres. In Bountiful Empire, Priscilla Mary Işın examines the changing meanings of the Ottoman Empire’s foodways as they evolved over more than five centuries. Işın begins with the essential ingredients of this fascina...
A Jewish Jesuit in the Eastern Mediterranean
Recounts a Jewish-born Catholic priest's effort to prove he was Catholic to anyone who doubted him, including himself.
