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Taste of Control
Taste of Control tells what happened when American colonizers began to influence what Filipinos ate, how they cooked, and how they perceived their national cuisine. Drawing from a rich variety of sources including letters, advertisements, textbooks, menus, and cookbooks, it reveals how food culture served as a battleground over Filipino identity.
A la Carte
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Savor the Word
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Let's Cook with Nora
"Let’s Cook with Nora provides documentation of Philippine cooking for 1965 when it made its appearance. In its new, 21st-century, classic version—lovingly restyled by her daughter Nina Daza Puyat—Nora Daza’s legacy is ready for today’s cooks, brides to be, and food lovers." -Felice Prudente Sta. Maria (Food historian and author of The Governor-General’s Kitchen)
Angelica’s Daughters
“This collective and collaborative novel proves that writers share much more than just an interest in, as one of the authors puts it, ‘the idea of creating something of rare beauty out of nothing at all.’ They share a Creative Unconscious that, when working on a common text, comes up with startling and unpredictable imaginative delights and insights.” — Isagani R. Cruz, Philippine Star.
Slow Food
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Journey of 100 Years
In this handsome book, seventeen leading Filipino scholars and writers survey some significant themes and issues in the Philippines during the 20th century. In four primal areas -- history, education, literature, and the diaspora, the editors have gathered an engaging series of reflections on the centennial of Philippine independence from Spain.
Panaderia
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