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NUDGES, DADOS PESSOAIS E BOAS PRÁTICAS: Checklist Com Legal Design Para Tratamentos Autorizados Pelo Consentimento
Nesta obra intitulada “NUDGES, DADOS PESSOAIS E BOAS PRÁTICAS: checklist com Legal Design para tratamentos autorizados pelo consentimento”, Felipe Melazzo presenteia os campos profissional e acadêmico com reflexões sobre a interação de temas que não se ligam de forma óbvia. Ele consegue relacionar, com êxito, achados de economia comportamental, previsões da Lei nº 13.709/2018 (Lei Geral de Proteção de Dados – LGPD) e aplicação de técnicas de Legal Design. Essa correlação é guiada pela genialidade do autor ao se aprofundar na compreensão de consentimento fundado em uma vontade limitada e que pode ser influenciada por uma série de fatores. Nesse contexto, Felipe Melaz...
Violência obstétrica versus erro médico: Novos saberes jurídicos mediados pela realidade feminina
O trabalho trata da violência obstétrica (VO) e do erro médico (EM), partindo do pressuposto de que há uma confusão entre os institutos, o que tem o potencial de ocultar vivências violentas de parto. Em que pese a definição da VO no âmbito da jurisprudência mineira enquanto fenômeno ligado ao EM, é possível distinguir tais figuras desde as vivências de mulheres que pariram? Objetiva-se analisar se ambas as figuras possuem diferenças desde a vivência dessas mulheres no que toca a seus processos de parturição, especificamente em sua relação com a(o) obstetra atendente. Opta-se pela técnica da entrevista, na modalidade história de vida tópica. O marco teórico resulta de ...
Carotenoid Esters in Foods
As the first book to address the occurrence of carotenoid esters in foods and methods of measurement, this book provides one source to researchers in food science, nutrition and the food industry.
Bioactive Molecules in Food
This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental state of our body. Although the concept of functional food is new, the consumption of selected food to attain a specific effect existed already in ancient civilizations, namely of China and India. Consumers are now more attentive to food quality, safety and health benefits, and the food industry is led to develop processed- and packaged-food, particularly in terms of calories, quality, nutritional value and bioactive molecules. This book covers the entire range of bioactive molecules presented in daily food, such as carbohydrates, protei...
The Self-Build Experience
Using a broad international comparative perspective spanning multiple countries across South America, Europe and Africa, contributors explore resident-led self-building for low and middle income groups in urban areas. Although social, economic and urban prosperity differs across these contexts, there exists a recurring, cross-continental, tension between formal governance and self-regulation. Contributors examine the multi-faceted regulation dilemmas of self-building under the conditions of modernization and consider alternative methods of institutionalization, place-making and urban design, reconceptualizing the moral and managerial ownership of the city. Innovative in scope, this book provides an array of globalized solutions for navigating regulatory tensions in order to optimize sustainable development for the future
Global Food Security and Wellness
This book is based on selected papers from keynote and symposium sessions given at the 16th International Union of Food Science and Technology (IUFoST) World Congress, held in Foz do Iguaçu, Brazil August, 2012. The theme of the Congress was the challenges faced by food science in both the developed and developing regions of the world. The symposia featured prominent world-renowned keynote and plenary speakers, young researchers, and the technical sessions covered the whole spectrum of basic and applied food science and technology, including consumer issues and education, diets and health, ethnic foods, and R&D.
Microbial Products for Health, Environment and Agriculture
This edited volume discusses the role of various microbial products in healthcare, environment and agriculture. Several microbial products are directly involved in solving major health problems, agricultural and environmental issues. In healthcare sector, microbes are used as anti-tumor compounds, antibiotics, anti-parasitic agents, enzyme inhibitors and immunosuppressive agents. Microbial products are also used to degrade xenobiotic compounds and bio-surfactants, for biodegradation process. In agriculture, microbial products are used to enhance nutrient uptake, to promote plant growth, or to control plant diseases. The book presents several such applications of microbes in the ecosystems. The chapters are contributed from across the globe and contain up-to-date information. This book is of interest to teachers, researchers, microbiologists and ecologists. Also the book serves as additional reading material for undergraduate and graduate students of agriculture, forestry, ecology, soil science, and environmental sciences.
