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The role of nutritional status in the risk and course of infection is actively being investigated. Being involved in the normal function and modulation of all the biological processes, including the maintenance of healthy mucosal barriers and immune responses, macro - and micro - nutrients have a pleiotropic effect on the host health. During the last decade, it has been demonstrated that nutrients, or their lack of, influence the susceptibility to infection and how the metabolic changes that occur during host-pathogen interaction impact on pathogen proliferation and pathogenicity.
CD-ROM inserted in vol. 2 includes text of both volumes.
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