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I Made Them Run Away
None
The Arab Apocalypse
Translated from the French and with drawings by the author.
Grozny
Layer by layer, Grozny: Nine Cities reveals the complex life of the Chechen capital. Nearly 300,000 lives were destroyed in the two recent wars. Moscow vowed to rebuild this devastated society and win over Chechen civilians, but loyalty to the Kremlin and Chechnya's oil now seem to be its only concerns. And with Russian tanks off its streets, Russian nationals are isolated. Chechen suicide bombers attack public places and Chechen police detain civilians for their involvement with the radical Islamic underground. New mosques emerge. Men proud of their black BMWs, assault rifles and pointy, black shoes ban the appearance of unveiled women in public places.
My Place At The Table
In this debut memoir, a James Beard Award–winning writer, whose childhood idea of fine dining was Howard Johnson’s, tells how he became one of Paris’s most influential food critics Until Alec Lobrano landed a job in the glamorous Paris office of Women’s Wear Daily, his main experience of French cuisine was the occasional supermarket éclair. An interview with the owner of a renowned cheese shop for his first article nearly proves a disaster because he speaks no French. As he goes on to cover celebrities and couturiers and improves his mastery of the language, he gradually learns what it means to be truly French. He attends a cocktail party with Yves St. Laurent and has dinner with Gi...
Stefen Chow and Huiyi Lin: the Poverty Line
How the poor eat: an ambitious visual anthropology of diet and poverty in 36 case studies across the world To demonstrate what it means to live at the poverty line, Beijing-based artist duo Stefen Chow and Huiyi Lin visited 36 countries and territories on six continents--from Germany and China to New York and London--examining poverty with regard to food. From local markets, they bought vegetables, fruits, cereal products, proteins and snacks, basing the amount of food they could afford per day on the respective poverty-line definition set by each government. The duo photographed the resulting food, placed on a page of a local newspaper bought that day, calibrating lighting and shooting distance to ensure uniformity and comparability. In addition, the duo selected nine foods available in most of the economies observed to illustrate the globalization of production and the variations in prices and consumption. With this brilliantly conceived project, Chow and Lin render the problem of poverty visible and comprehensible to all.
Continuum 2
This volume gathers Alessandro De Francesco's essays and theoretical writings produced from 2015 to 2022. It follows the first volume Continuum: Writings on Poetry as Artistic Practice, reuniting essays written between 2007 and 2015. The title of this new volume could only be Continuum 2, given that the underlying concept remains the same: to testify to the seamless continuity of the author's commitment to poetry and art over the years, and to reaffirm at the same time, on a theoretical level, a model of creation and thinking as a continuous flow, not discretized, not quantized, but organic, liquid, without end or beginning; a kind of linguistic translation of the space-time in which every text, like every other object, is necessarily immersed. Continuum 2 is a trilingual book, containing writings in English, French, and Italian, and it is particularly focused on two lines of inquiry: the author's ongoing meditation on the poetic practice, and the first steps of his new investigation into seventeenth-century art, poetry, and forms of thought.
Lonely Planet France
Lonely Planet's France is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Explore Bordeaux's wineries, lose yourself in Paris, or reach new heights in the French Alps; all with your trusted travel companion. Get to the heart of France and begin your journey now! Inside Lonely Planet's France Travel Guide: Up-to-date information - all businesses were rechecked before publication to ensure they are still open after 2020s COVID-19 outbreak NEW pull-out, passport-size 'Just Landed' card with wi-fi, ATM and transport info - all you need for a smooth journey from airport to hotel Improved planning tools for family travellers -...
Frank Gehry: The Masterpieces
An authoritative compendium on the main masterpieces of Frank Gehry, including 480 illustrations and photographs, produced in collaboration with Cahiers d’Art. Experimenting with a range of materials from cheap mass-produced items to space-age titanium, and using 3D computer modeling as an architectural tool, Frank Gehry’s buildings are remarkable and surprising, united by the sense of movement they convey. His projects flow, curve, bend, and crumple in novel and unexpected ways, subverting traditional building norms. From his own home in Santa Monica to the undulating Beekman Tower in New York, from the shining curves of the Guggenheim Museum in Bilbao to the Fondation Louis Vuitton i...
An Apartment on Uranus
A “dissident of the gender-sex binary system” reflects on gender transitioning and political and cultural transitions in technoscientific capitalism. Uranus, the frozen giant, is the coldest planet in the solar system as well as a deity in Greek mythology. It is also the inspiration for uranism, a concept coined by the writer Karl Heinrich Ulrich in 1864 to define the “third sex” and the rights of those who “love differently.” Following Ulrich, Paul B. Preciado dreams of an apartment on Uranus where he might live beyond existing power, gender and racial strictures invented by modernity. “My trans condition is a new form of uranism,” he writes. “I am not a man. I am not a wo...
Hungry for Paris (second edition)
If you’re passionate about eating well, you couldn’t ask for a better travel companion than Alexander Lobrano’s charming, friendly, and authoritative Hungry for Paris, the fully revised and updated guide to this renowned culinary scene. Having written about Paris for almost every major food and travel magazine since moving there in 1986, Lobrano shares his personal selection of the city’s best restaurants, from bistros featuring the hottest young chefs to the secret spots Parisians love. In lively prose that is not only informative but a pleasure to read, Lobrano reveals the ambience, clientele, history, and most delicious dishes of each establishment—alongside helpful maps and bea...
