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The Voyage of François Leguat of Bresse to Rodriguez, Mauritius, Java, and the Cape of Good Hope
This volume of the publications of the Hakluyt Society (1889) contains the memoirs of traveller François Leguat (1637-1735).
Voc: A Bibliography of Publications Relating to the Dutch East India Company, 1602-1800
At the height of its power and influence in the seventeenth and eighteenth century the VOC - acronym for the United Netherland East India Company - was the greatest commercial concern in the world. The scope of its activities extended from the Cape of Good Hope to Japan. In some aspects, the Baltic trade and the North Sea fisheries were of more fundamental relevance for the economy of the Lowlands. But it was the more spectacular East Indian trade which aroused the admiration and the envy of foreigners, sometimes to the point of war. In this bibliography several topics are covered. Not only technical matters such as the legal status of the VOC, its management, directors and shareholders, but also subjects as voyages, battles, ship building, navigation, geography, natural history, ethnography, mission work, ministration, and many others. With 1674 entries, fully described and fully indexed.
A Statistical Account of Bengal
Reprint of the original, first published in 1875. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
Return to Camdeboo
It was all well-ordered, food following on food in its appointed season; and this is a rhythm that has continued for more than a century - it is still very much that of the farm today... 'As there were times for special meats, so there were times for vegetables and fruits in their season - marvellous cabbages and cauliflowers, lettuce, peas, broad beans and parsnips in winter, and also oranges, naartjies, lemons and grapefruit; spring brought green beans, tomatoes, brinjals, green peppers, fennel, marrows, fruit of many kinds; and autumn meant pumpkins and pears, quinces and apples - with the first tang in the air we could smell the quinces.' The pages of Return to Camdeboo provide a refuge ...
