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Sugarcraft expert, Frances McNaughton, has designed twenty wonderful sugar fairies that you will want to make using simple techniques and readily available ingredients.
McNaughton shows how to make beautiful, natural-looking sugar animals with realistic coloring, attitudes and expressions.
Contains instructions for eyecatching and adorable projects for cake decorating, using sugarpaste and a few simple tools and techniques.
'Smart and funny' – Ruth Hogan, author of The Keeper of Lost Things The first step was learning to read, but if she really wants to turn her life around, Maggsie is going to have to trust other people – and that might just be the hardest lesson she’s ever faced . . . Small and dyslexic, with a short fuse, bad teeth, a prison record and something to prove, Marguerite McNaughton – Maggsie – doesn't need anybody or anything, thank you very much. She's more than capable of looking after herself. She’s also about to discover that everyone needs someone, sometimes. Even her. The thing about trusting others, though, is that not everyone is trustworthy . . . It starts when a fellow inmat...
Best selling sugarcraft author, Frances McNaughton shows how to make chocolate animals for cake decorating using modelling paste and basic tools and techniques. This book features a menagerie of chocolate creatures made using white, milk and dark chocolate modelling paste, enhanced with chocolate buttons, sprinkles, chocolate spreads and confectionery. The animals will be easy to make like those in Twenty to Make Sugar Animals, and suitable for beginners, with a few more challenging models for more advanced sugar crafters. First we learn about the simple shapes that are the basis for all the animals, and the few basic tools that are needed. Then it is straight on to making a rabbit, teddy bear, cat, kitten, dog, puppies, mouse, dinosaur, Christmas reindeer, owl, chimpanzee and white seal pup, and much more. The constituent parts of the animals are shown with the step by step instructions, and annotated for clarity, then each finished animal is pictured in all its splendour. Both animal and chocolate lovers will be thrilled to see any of these appealing creatures on top of a celebratory cake. The designs will also appeal to makers of polymer clay models.
Sugarcraft expert Frances McNaughton has created twenty different designs for decorating cup cakes, with fun alternatives. There are easy recipes for the cakes themselves and simple instructions for creating the decorations using readily available ingredients. Full of fun and inspiration, this book will show you how to make cup cakes for all occasions.
The ultimate compendium of cake decorating techniques for avid amateur bakers everywhere. Cake Decorating for Beginners combines nuggets of advice and popular projects from books in the Modern Cake Decorator series. You are taken through the whole process from the initial bake to icing your cake with those final embellishments. Expert cake decorators Christine Flinn, Sandra Monger and Stephanie Weightman pool their knowledge to help you with stencilling, using cutters, piping and painting. Includes printable templates for the eBook edition.
This publication, on the McNaughton families of the Glengarry County area of Ontario A-D and some of their descendants, is the first volume of a 3 volume set of books with an index in each volume, ( about 1200 pages ) which includes some of the families from Soulanges County in Quebec and some from Stormont County in Ont. I am not sure if I have included all the McNaughton families that settled in the Glengarry area but I hope I have found most of them. In some McNaughton families, the descendants have been found across both Canada and the USA.
A Happy and Informative Present: at the new Université de Sherbrooke, Pierre had developed a four-month teaching program for clinical nurses prior to their departure to the Canadian Far North where they would be in charge of a Nursing Station. In 1973, a group of them gave me as a parting gift the French translation of "The Scalpel and the Sword" by Ted Allen and Sydney Gordon (Toronto, 1952); the French version was by Jean Pare, 'Docteur Bethune' (Montreal, 1973). As new Canadians, we thought it odd that the French version should take 20 years to appear on the scene. We had been in Canada for 15 years.
Reprint of the original, first published in 1874. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.